Applebee’s Chicken Wonton Tacos Recipe | Crispy Asian-Inspired Appetizer

Introduction to Applebee’s Chicken Wonton Tacos

Casual dining has a special place in our hearts—it’s where comfort food meets creativity, and where familiar flavors are given a playful twist. Applebee’s has long been a go-to spot for affordable, shareable bites, and their appetizers are often the highlight of the meal. Among the favorites, one dish stands out for its unique blend of textures and flavors: Chicken Wonton Tacos.

These little delights take the idea of a taco and reimagine it with an Asian-inspired flair. Crispy wonton wrappers are shaped into taco shells, offering a light, crunchy base. Inside, savory chicken is tucked in, seasoned to perfection, and paired with a refreshing slaw that adds crispness and color. A drizzle of creamy, tangy sauce ties everything together, creating a bite that’s both satisfying and fun.

Perfect for casual family nights, game-day spreads, or holiday gatherings, Chicken Wonton Tacos embody the spirit of comfort food with a twist. They’re bite-sized, flavorful, and endlessly craveable—exactly the kind of appetizer that makes Applebee’s such a beloved dining destination.

The Popularity of Applebee’s Appetizers

Applebee’s has built its reputation on approachable, affordable dining that encourages sharing. Their appetizer menu is a cornerstone of that experience, offering everything from mozzarella sticks to boneless wings. But the Chicken Wonton Tacos have carved out a special place as a standout item.

Part of their appeal lies in their novelty—crispy wonton shells aren’t something you find every day, and they make the dish feel fresh and exciting. Add in the savory chicken filling and vibrant slaw, and you’ve got a flavor combination that’s hard to resist.

Social media has amplified their popularity, with fans posting photos and copycat recipes to recreate the dish at home. This buzz has helped cement the tacos as one of Applebee’s most talked-about appetizers, proving that sometimes the most unexpected twists become the biggest crowd-pleasers.

Flavor Profile Breakdown

The magic of Applebee’s Chicken Wonton Tacos lies in their balance of flavors and textures. Each bite delivers a combination of sweet, tangy, and savory notes that keep you coming back for more.

The crunchy wonton shell provides the perfect contrast to the tender chicken filling, creating a satisfying bite that’s both light and hearty. The chicken itself is seasoned with bold, savory flavors, often enhanced with soy or sesame undertones that nod to Asian-inspired cuisine.

Then comes the slaw—crisp cabbage, carrots, and cilantro tossed in a tangy dressing. It adds freshness, crunch, and a pop of color that brightens the dish. Finally, the creamy sauce drizzled over the top ties everything together, offering richness and a hint of tang that balances the crisp vegetables and savory meat.

The result is a flavor profile that feels indulgent yet refreshing, making these tacos a perfect appetizer or light meal.

Ingredient Breakdown

  • Wonton wrappers: These are baked or fried into taco shells, creating a light, crispy base that holds the filling without becoming heavy.
  • Chicken: Grilled, shredded, or sautéed chicken works well. Season with soy sauce, garlic, or sesame oil for depth.
  • Asian-inspired slaw: A mix of cabbage, carrots, and cilantro adds crunch and freshness. Toss with a tangy dressing for balance.
  • Sauce: Creamy and tangy, often made with mayo, soy, sesame, and a touch of vinegar. This ties the flavors together and adds richness.
  • Garnishes: Lime wedges for brightness, green onions for freshness, and sesame seeds for a finishing touch.

Tip: Always fill the wonton shells just before serving to keep them crisp.

Applebee’s Chicken Wonton Tacos Recipe | Crispy Asian-Inspired Appetizer

Recreate Applebee’s chicken wonton tacos at home. Crispy wonton shells filled with grilled chicken, tangy slaw, and zesty sauce — a crunchy, flavorful appetizer perfect for parties or family dinners.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer, Light meal, Party Snack
Cuisine American-Inspired, Asian-fusion, casual dining
Servings 12 tacos
Calories 180 kcal

Equipment

  • Muffin tin or taco rack (for shaping wonton shells)
  • Mixing bowls
  • Whisk
  • Skillet or grill pan
  • Baking sheet

Ingredients
  

  • 12 wonton wrappers
  • 2 chicken breasts (grilled or sautéed, shredded/diced)
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup chopped cilantro
  • ¼ cup mayonnaise
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 garlic clove, minced
  • 2 green onions, sliced
  • Lime wedges for garnish
  • Optional: sesame seeds, sriracha for spice

Instructions
 

  • Make wonton shells: Preheat oven to 375°F (190°C). Drape wonton wrappers over muffin tin slots or taco rack. Bake 5–7 minutes until golden and crisp. Cool completely.
  • Cook chicken: Season chicken with soy sauce, garlic, and sesame oil. Grill or sauté until cooked through. Shred or dice into small pieces.
  • Prepare slaw: Toss cabbage, carrots, and cilantro in a bowl. Whisk mayo, rice vinegar, soy sauce, sesame oil, and garlic into a dressing. Mix with vegetables.
  • Assemble tacos: Fill each wonton shell with chicken, top with slaw, and drizzle with extra dressing. Garnish with green onions, lime wedges, and sesame seeds.
  • Serve: Enjoy immediately for maximum crispness.

Notes

  • Make-ahead: Store shells separately; assemble just before serving.
  • Variations: Swap chicken for shrimp, tofu, or jackfruit.
  • Tip: Always fill shells last minute to keep them crunchy.
Keyword Applebee’s chicken wonton tacos, Asian slaw tacos, copycat appetizer, crispy wonton shells