Laura Mariano
Creamy, Herby, and Weeknight-Friendly
Chicken with Boursin Sauce is the kind of dish that feels both comforting and elegant. Inspired by recipes from Chloe’s Cozy Kitchen, Nonna Food, and Teatime with Naomi, this recipe is a go-to for busy weeknights yet impressive enough for guests. Juicy chicken—whether breasts, thighs, or cutlets—is paired with a rich, creamy sauce made from Boursin Garlic & Fine Herbs cheese. The sauce is velvety, infused with herbs and a subtle tang that elevates the entire dish. It’s a recipe that requires minimal effort but delivers maximum flavor, making it perfect for Tuesday night dinners or weekend entertaining. The beauty of this dish lies in its versatility: it pairs beautifully with pasta, rice, or potatoes, and reheats well for meal prep. With its balance of simplicity and sophistication, Chicken with Boursin Sauce proves that weeknight cooking can be indulgent without being complicated.
What Is Chicken with Boursin Sauce?
Chicken with Boursin Sauce is a versatile dish that combines tender chicken with a decadent cheese-based sauce. The chicken can be pan-seared for a golden crust or baked for a hands-off approach, then finished with a sauce made from Boursin Garlic & Fine Herbs cheese. This cheese is the star ingredient, lending creaminess, depth, and a subtle tang from its blend of garlic and herbs. The sauce is enriched with cream, butter, and broth, creating a silky texture that clings beautifully to the chicken. It’s a recipe that adapts easily to different cuts—breasts, thighs, or cutlets all work well. The result is a dish that feels indulgent yet approachable, perfect for both everyday meals and special occasions. Whether served family-style or plated individually, Chicken with Boursin Sauce delivers comfort and elegance in every bite.
Ingredient Overview
The foundation of this dish is the chicken—boneless, skinless breasts or thighs are most common, though cutlets work well for quicker cooking.
The sauce is where the magic happens. Boursin Garlic & Fine Herbs cheese melts into heavy cream, butter, and chicken broth, creating a luxurious base. Garlic adds aromatic depth, while the cheese infuses the sauce with its signature herby tang.
For seasonings, salt and pepper are essential, with thyme or parsley adding freshness.
Optional ingredients like white wine, shallots, or lemon juice can elevate the sauce further, adding brightness and complexity.
Tip: Use room-temperature Boursin for easier melting and a smoother sauce.
Together, these ingredients create a dish that’s creamy, flavorful, and adaptable. The balance of rich dairy, savory chicken, and fresh herbs ensures every bite is satisfying yet refined.
Step-by-Step Instructions
- Season chicken: Pat chicken dry and season generously with salt and pepper.
- Sear chicken: Heat butter or oil in a skillet over medium-high heat. Sear chicken until golden brown and cooked through (internal temp 165°F). Remove and set aside.
- Sauté aromatics: In the same skillet, add garlic and shallots (if using). Cook until fragrant, about 1–2 minutes.
- Deglaze: Pour in white wine or chicken broth, scraping up browned bits from the pan. Let simmer briefly.
- Make the sauce: Reduce heat to low. Stir in Boursin cheese and heavy cream, whisking until smooth. Simmer gently until thickened, about 5 minutes.
- Return chicken: Add chicken back to the pan, spooning sauce over the top. Simmer for 2–3 minutes to meld flavors.
- Finish: Garnish with fresh parsley or thyme. Serve immediately.
Tip: Don’t boil the sauce—gentle heat keeps it silky and prevents separation.
Flavor Variations & Add-Ons
This dish is endlessly customizable. Add mushrooms or spinach to the sauce for extra texture and nutrition. Brighten the flavor with lemon zest or Dijon mustard, which cut through the richness. For a twist, swap chicken for pork chops or salmon, both of which pair beautifully with the creamy, herby sauce. Each variation adds personality while keeping the dish comforting and versatile.
Chicken with Boursin Sauce Recipe | Creamy Garlic & Herb Cheese Sauce for Easy Gourmet Dinner
Equipment
- Large skillet or sauté pan
- Knife + cutting board
- Wooden spoon or spatula
- Measuring cups & spoons
- Meat thermometer
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil or butter
- Salt & pepper to taste
Sauce
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese (room temperature)
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup chicken broth
- 2 cloves garlic (minced)
- 2 tbsp butter
Seasonings & Garnish
- 1 tsp thyme or parsley
- Optional: ¼ cup white wine, 1 shallot (minced), 1 tsp lemon juice
Instructions
- Season chicken: Pat chicken dry and season with salt and pepper.
- Sear chicken: Heat olive oil or butter in a skillet over medium-high heat. Cook chicken until golden brown and internal temp reaches 165°F. Remove and set aside.
- Sauté aromatics: In the same skillet, add garlic and shallots (if using). Cook until fragrant, about 1–2 minutes.
- Deglaze: Pour in white wine or chicken broth, scraping up browned bits. Simmer briefly.
- Make sauce: Reduce heat to low. Stir in Boursin cheese and heavy cream, whisking until smooth. Simmer gently for 5 minutes until thickened.
- Return chicken: Add chicken back to the pan, spooning sauce over the top. Simmer for 2–3 minutes to meld flavors.
- Finish: Garnish with parsley or thyme. Serve hot over potatoes, rice, or pasta.
Notes
- Make-ahead: Sauce can be made 2–3 days ahead and refrigerated. Reheat gently with broth.
- Storage: Store cooked chicken in an airtight container for up to 4 days.
- Avoid mistakes: Don’t overcook chicken, use room-temp Boursin, and avoid boiling the sauce.
- Variations: Add mushrooms or spinach, brighten with lemon zest or Dijon, or swap chicken for pork chops or salmon.
- Nutrition: High in protein and calcium. Can be lightened with Greek yogurt or half-and-half. Add veggies for fiber and color.
