Mozzarella Cheese Steak Stromboli Recipe | Philly-Style Stromboli with Steak, Peppers & Mozzarella

A Cheesy, Meaty, Golden-Baked Classic

Mozzarella Cheese Steak Stromboli is the kind of dish that makes everyone gather around the table. Imagine the savory flavors of a Philly cheesesteak wrapped inside golden, flaky pizza dough—oozing with melted mozzarella and baked to perfection. It’s hearty, cheesy, and downright irresistible.

This stromboli takes inspiration from Italian-American comfort food and the iconic Philly cheesesteak, blending them into one crowd-pleasing masterpiece. The combination of tender steak, caramelized onions, sautéed peppers, and gooey cheese makes every slice a satisfying bite.

Perfect for family dinners, game day spreads, or meal prep, it’s a versatile dish that can be sliced into generous portions or served as finger food. Whether you’re feeding a hungry crowd or just craving something indulgent, Mozzarella Cheese Steak Stromboli delivers big flavor with minimal fuss. It’s comfort food elevated—classic, cheesy, and guaranteed to impress.

What Is Mozzarella Cheese Steak Stromboli?

Mozzarella Cheese Steak Stromboli is a rolled and baked pizza dough stuffed with juicy steak, melted mozzarella, onions, and peppers. Think of it as the lovechild of a Philly cheesesteak and a classic Italian stromboli.

The process is simple yet rewarding: fillings are layered onto stretched pizza dough, rolled tightly into a log, sealed, brushed with egg wash, and baked until golden brown. Once cooled slightly, it’s sliced into hearty portions that showcase the gooey cheese and savory steak inside.

This dish combines the best of both worlds—the handheld convenience of a sandwich and the indulgent satisfaction of pizza. It’s customizable, easy to prepare, and perfect for sharing. Whether served as a main course or cut into bite-sized pieces for a party platter, Mozzarella Cheese Steak Stromboli is a guaranteed hit with anyone who loves bold flavors and cheesy comfort food.

Ingredient Overview

Here’s what you’ll need to make this stromboli:

Dough:

• Homemade or store-bought pizza dough works perfectly.

Meat:

• Thinly sliced sirloin, ribeye, or shaved steak. Sear or grill for best flavor.

Vegetables:

• Caramelized onions and sautéed bell peppers add sweetness and depth.

Cheese:

• Shredded mozzarella for meltiness. Provolone is optional for extra tang.

Seasonings:

• Garlic powder, Italian seasoning, salt, and black pepper to enhance flavor.

Toppings:

• Egg wash for shine, sesame seeds for crunch, and Parmesan for savory finish.

Tip: Use thinly sliced steak for faster cooking and better texture. Overloading fillings can make the dough soggy, so balance meat, veggies, and cheese carefully.

This ingredient lineup creates a stromboli that’s rich, flavorful, and perfectly balanced between gooey cheese, savory meat, and crisp golden crust.

Step-by-Step Instructions

1. Cook the Steak & Veggies: Sear thinly sliced steak in a hot skillet until browned. Remove and set aside. In the same pan, sauté onions and bell peppers until tender and caramelized.
2. Prepare the Dough: Roll out pizza dough into a large rectangle on a floured surface.
3. Layer the Fillings: Spread steak evenly over the dough, followed by onions, peppers, and mozzarella (plus provolone if using). Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
4. Roll & Seal: Starting from one long edge, roll the dough tightly into a log. Pinch seams and tuck ends to seal.
5. Top & Bake: Transfer to a parchment-lined baking sheet. Brush with egg wash, sprinkle sesame seeds and Parmesan. Bake at 400°F (200°C) for 25–30 minutes until golden brown.
6. Cool & Slice: Let stromboli cool for 5–10 minutes before slicing into thick portions.

Tip: Don’t overload the filling—too much moisture can make the dough soggy.

Flavor Variations & Add-Ons

• Add mushrooms, jalapeños, or banana peppers for extra flavor.
• Swap mozzarella for cheddar or pepper jack for a spicy kick.
• Spread BBQ sauce or garlic aioli inside before rolling for a bold twist.

These variations let you tailor the stromboli to your taste or occasion.

Serving Suggestions

Serve Mozzarella Cheese Steak Stromboli warm with dipping sauces like marinara, ranch, or cheese sauce. Pair with a crisp green salad or roasted potatoes for a complete meal.

It’s also perfect for lunchboxes, party platters, or game day spreads. Slice into bite-sized pieces for appetizers or keep portions hearty for dinner. This stromboli is versatile, satisfying, and always a crowd favorite.