Spicy, Cheesy, and Utterly Addictive

Cheesy Dynamite Chicken Buns are exploding in popularity—and for good reason. These fiery, flavor-packed buns combine the bold heat of Asian spices with the comforting fluffiness of European-style bread, creating a fusion snack that’s impossible to resist. Whether you’re hosting a party, prepping lunchboxes, or indulging in weekend baking therapy, these buns deliver a satisfying punch of spice and gooey cheese in every bite.

Social media foodies and home bakers alike are raving about their versatility and visual appeal. With their golden crust, creamy drizzle, and melty center, they’re as photogenic as they are delicious. Inspired by the dynamite sushi roll and Korean street buns, this recipe brings global flavors straight to your oven. One bite, and you’ll understand why they’re trending—these buns are not just a snack, they’re a sensation.

What Are Cheesy Dynamite Chicken Buns?

Cheesy Dynamite Chicken Buns are soft, homemade bread rolls stuffed with spicy, crispy chicken and a generous helping of gooey cheese. Each bun is a handheld flavor bomb, delivering a satisfying crunch from the fried chicken, a creamy kick from the sauce, and a warm, pillowy bite from the freshly baked dough.

The buns are topped with a fiery mayo-based drizzle—infused with sambal oelek and chili sauce—then baked until golden and bubbling. The result is a savory, spicy, and cheesy treat that’s perfect for sharing or savoring solo. Think of them as a modern twist on stuffed bread rolls, with bold flavors and a street-food vibe. They’re ideal for those who love heat, crave comfort food, and appreciate a little culinary adventure.

Ingredient Overview

Here’s what you’ll need to make these irresistible buns:

Dough:

All-purpose flour
Active dry yeast
Warm milk and water
Egg
Honey
Sunflower oil
Butter
Salt

Chicken Filling:

Chicken breast (cubed)
Garlic powder
Onion powder
Cayenne pepper
Sambal oelek
Soy sauce
Egg (for binding)

Cornstarch Coating:

Cornstarch
Salt
Black pepper
Onion powder

Sauce:

Mayonnaise
Chili sauce
Sambal oelek

Toppings:

Grated Parmesan
Cayenne pepper
Onion powder
Black pepper

Tip: Sambal oelek adds authentic Southeast Asian heat and depth. If you’re spice-sensitive, start with a smaller amount and adjust to taste. The combination of crispy chicken, creamy sauce, and fluffy dough makes these buns a standout dish that’s both comforting and bold.

Step-by-Step Instructions

Make the Dough: Combine flour, yeast, warm milk, water, egg, honey, oil, butter, and salt. Knead until smooth and elastic. Cover and let rise in a warm spot until doubled in size—about 1 hour.
Prepare the Chicken: In a bowl, mix cubed chicken with garlic powder, onion powder, cayenne, sambal oelek, soy sauce, and egg. Let marinate for 15 minutes.
Coat and Fry: Toss marinated chicken in cornstarch, salt, pepper, and onion powder. Fry until golden and crispy. Drain on paper towels.
Shape the Buns: Divide risen dough into equal portions. Flatten each ball, place a spoonful of chicken and shredded cheese in the center, then seal and shape into a bun.
Top and Bake: Place buns on a baking tray. Brush with milk, sprinkle with Parmesan and spice blend. Bake at 180°C (350°F) for 20–25 minutes until golden and bubbling.
Make the Sauce: Mix mayonnaise, chili sauce, and sambal oelek. Drizzle over warm buns.

Tip: Let buns cool slightly before adding the sauce to preserve their crisp exterior. Serve immediately for the best texture and flavor.

Flavor Variations & Add-Ons

Customize your buns to suit your cravings:

Swap chicken for spicy ground beef or crispy tofu
Add jalapeños, mozzarella, or smoked paprika for extra punch
Try garlic aioli or sriracha mayo instead of the classic spicy drizzle

These tweaks let you tailor the heat level and flavor profile, making the buns perfect for any palate.

Serving Suggestions

Serve Cheesy Dynamite Chicken Buns warm, paired with dipping sauces like ranch, garlic yogurt, or sweet chili. Add pickles or slaw for a refreshing contrast. They’re perfect for game day spreads, potluck tables, or packed into lunchboxes for a spicy surprise.

For drinks, balance the heat with iced tea, lemonade, or yogurt-based beverages like lassi or ayran. These buns are a crowd-pleaser that bring bold flavor and fun to any occasion.