Laura Mariano
Introduction to Dolly’s Chicken & Stuffing Casserole
Dolly’s Chicken & Stuffing Casserole is the epitome of Southern comfort food—warm, creamy, and deeply satisfying. It’s beloved for its simplicity and heartiness, combining tender chicken, a creamy soup base, and a golden, herby stuffing topping. This one-dish wonder is ideal for busy weeknights, cozy family dinners, or potluck tables where comfort reigns supreme.
Its appeal lies in the balance of textures and flavors: juicy chicken layered beneath a crisp, buttery stuffing crust, all tied together with a rich, savory sauce. Whether served as a main course or alongside holiday favorites, this casserole brings people together with every bite. It’s a dish that feels like home—easy to make, hard to resist, and always welcome at the table.
The Story Behind the Casserole
The origins of Dolly’s Chicken & Stuffing Casserole are rooted in Southern kitchens, where resourcefulness meets comfort. It’s a dish born from pantry staples and family traditions—shredded chicken, canned soup, and boxed stuffing transformed into something magical.
The name “Dolly’s” evokes a sense of home-style warmth and simplicity. While not tied to a specific celebrity, it nods to the kind of cooking Southern grandmothers and matriarchs are known for: unfussy, flavorful, and made with love. It’s the kind of meal you’d expect to find bubbling in a well-worn casserole dish on a Sunday afternoon.
This casserole carries emotional weight. It’s often associated with childhood memories, family gatherings, and the comforting aroma of dinner in the oven. For many, it’s more than a recipe—it’s a nostalgic hug in food form, passed down through generations and cherished for its timeless appeal.
Key Ingredients & Flavor Profile
- Shredded Chicken: The heart of the dish, offering tender, savory protein. Rotisserie chicken is a popular shortcut, adding depth and convenience.
- Creamy Soup Base: Typically cream of chicken or mushroom soup, this adds richness and binds the casserole together. Some versions include sour cream for extra tang and creaminess.
- Boxed Stuffing Mix: Adds a crispy, golden topping and herby flavor. The mix usually includes dried bread cubes seasoned with sage, thyme, and parsley—classic Southern herbs.
- Optional Add-ins:
- Sour Cream: Enhances creaminess
- Celery & Onion: Adds crunch and aromatic depth
- Cheese: A layer of shredded cheddar or mozzarella adds indulgence
Flavor Profile: Savory, creamy, and herbaceous with a satisfying contrast between the soft chicken base and crispy stuffing top. The herbs in the stuffing mix bring warmth, while the soup base delivers comfort. It’s a dish that’s both hearty and soothing.
Tip: Use rotisserie chicken for a richer flavor and quicker prep. It’s a game-changer for busy cooks.
Dolly’s Chicken & Stuffing Casserole Recipe – Creamy Southern Bake with Chicken & Savory Stuffing
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Spoon or spatula
- Measuring Cups and Spoons
- Oven
Ingredients
- 3 cups cooked shredded chicken (rotisserie recommended)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (optional)
- ½ cup chopped celery (optional)
- ½ cup chopped onion (optional)
- 1 cup shredded cheddar cheese (optional)
- 1½ cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Prepare Stuffing: In a bowl, mix stuffing mix with chicken broth until moistened but not soggy. Set aside.
- Mix Base: In another bowl, combine shredded chicken, cream of chicken soup, sour cream, celery, onion, and cheese (if using). Season with salt and pepper.
- Layer Casserole: Spread chicken mixture evenly in the baking dish. Top with prepared stuffing, spreading gently without pressing down.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until topping is golden and crispy.
- Rest & Serve: Let casserole sit for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use rotisserie chicken for convenience and flavor.
- Don’t overmix stuffing—it should stay fluffy.
- For vegetarian version, use mushrooms and veggie broth.
- Add-ins like broccoli, peas, or bacon work well.
- Store leftovers in fridge up to 4 days or freeze without topping.
- Reheat in oven with a splash of broth to revive moisture.
