Baked Boursin Salmon Recipe | Easy Creamy Garlic & Herb Salmon Dinner

Why Boursin + Salmon = Magic

There’s something undeniably magical about the pairing of rich, garlicky Boursin cheese and tender salmon. Inspired by the culinary creativity of Chefjar, Foodie Hustle, and Dine with Lily, this dish transforms simple ingredients into a luxurious, flavor-packed experience. As the Boursin melts, it creates a creamy, herb-infused sauce that clings to the salmon like a gourmet hug—no whisking or stovetop stirring required.

Whether you’re looking for a quick weeknight dinner or an elegant entrée to impress guests, this recipe delivers. It’s the kind of meal that feels indulgent but comes together with minimal effort. The oven does most of the work, and the result is a restaurant-worthy plate that’s as comforting as it is sophisticated. With just a few pantry staples and a block of Boursin, you’re on your way to a dish that’s equal parts cozy and classy.

What Makes This Dish Special

This Boursin salmon recipe is a weeknight hero and a dinner party darling all in one. What sets it apart? First, the prep is blissfully minimal—no chopping, sautéing, or complicated sauces. Just season, dot with cheese, and bake. The result? Maximum flavor with minimal fuss.

It’s also a one-pan wonder. Everything bakes together in a single dish, which means fewer dishes and more time to enjoy your meal. Want to make it your own? Toss in cherry tomatoes for a burst of sweetness, or add spinach for a pop of green. You can even serve it over pasta or rice to soak up that dreamy sauce.

Best of all, it tastes like something you’d order at a high-end bistro. The Boursin melts into a silky, garlicky blanket that elevates the salmon to new heights. It’s proof that with the right ingredients, home cooking can be effortlessly gourmet.

Ingredient List

To create this creamy, crave-worthy Boursin salmon, you’ll need just a handful of ingredients:

• Salmon fillets – skin-on or skinless, depending on your preference
• Garlic & herb Boursin cheese – the star of the show, rich and flavorful
• Olive oil or butter – for drizzling and richness
• Lemon juice – adds brightness and balances the richness
• Dijon mustard (optional) – a tangy kick that deepens the flavor
• Cherry tomatoes or spinach (optional) – for color, texture, and added nutrition
• Salt and pepper – to season the salmon
• Fresh herbs – parsley or dill for a fresh, aromatic finish

Bold Tip: Let your Boursin come to room temperature before baking. It melts more evenly and creates a smoother sauce.

This ingredient list is flexible—feel free to swap in your favorite veggies or herbs. The beauty of this dish lies in its simplicity and adaptability. Whether you’re cooking for two or feeding a crowd, these ingredients come together to create a meal that’s both comforting and elegant.

Step-by-Step Instructions

Step 1: Preheat the oven Set your oven to 375°F (190°C). While it heats, gather your ingredients and prep your baking dish.

Step 2: Season the salmon Place the salmon fillets in a lightly greased baking dish. Pat them dry with a paper towel, then season both sides with salt and freshly ground black pepper.

Step 3: Add the Boursin Break the Boursin cheese into chunks and dot it evenly over the top of the salmon fillets. Don’t worry about spreading it—it will melt beautifully in the oven.

Step 4: Drizzle with olive oil and lemon juice Drizzle a bit of olive oil (or melted butter) over the salmon and cheese. Squeeze fresh lemon juice on top for a bright, zesty contrast to the creamy cheese.

Step 5: Add optional veggies If using cherry tomatoes or spinach, scatter them around the salmon in the baking dish. They’ll roast alongside the fish and soak up the flavorful sauce.

Step 6: Bake Place the dish in the oven and bake uncovered for 15–20 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 7: Serve with sauce Once baked, spoon the melted Boursin sauce over the salmon and veggies. Garnish with fresh herbs like parsley or dill for a burst of color and flavor.

Bold Tip: Don’t overbake! Overcooked salmon becomes dry. Use a thermometer to check for doneness and pull it out right at 145°F (63°C).

Serve your Boursin salmon with crusty bread, pasta, or a simple green salad. It’s a dish that looks and tastes like you spent hours in the kitchen—but only you’ll know how easy it really was.