The Ultimate Party Appetizer Mashup

Get ready to meet your new favorite finger food: Buffalo Chicken Dip Egg Rolls. Crispy, creamy, spicy, and downright addictive—this mashup brings together two beloved party staples into one irresistible bite. Imagine the bold, tangy flavor of buffalo chicken dip wrapped in a golden, crunchy egg roll shell. It’s snack perfection.

Whether you’re hosting a game day bash, heading to a potluck, or just craving something indulgent, these egg rolls deliver big flavor with minimal fuss. They’re handheld, dippable, and guaranteed to disappear fast. Plus, they’re easy to customize and make ahead, so you can spend less time in the kitchen and more time enjoying the party.

This recipe is all about bold flavor and satisfying texture—creamy filling meets crispy shell in every bite. Trust us: once you try them, you’ll never look at buffalo chicken dip the same way again.

What Are Buffalo Chicken Dip Egg Rolls?

Buffalo Chicken Dip Egg Rolls are the ultimate fusion of creamy comfort and crispy indulgence. Picture this: spicy shredded chicken mixed with cream cheese, buffalo sauce, and melty cheese, all wrapped inside a crunchy egg roll wrapper. It’s the handheld version of your favorite dip—no spoon required.

The inside is rich and gooey, with tangy heat from the buffalo sauce and a cooling touch from ranch or blue cheese dressing. The outside? Perfectly golden and crisp, offering a satisfying crunch with every bite.

They’re easy to eat, easy to share, and totally customizable. Whether you fry them for maximum crispiness or air fry for a lighter twist, these egg rolls are a guaranteed crowd-pleaser. Dip them in ranch, serve them with celery sticks, or pile them high on a party platter—they’re the kind of appetizer that steals the spotlight.

Ingredient Breakdown: What You’ll Need

Here’s what goes into making these crave-worthy Buffalo Chicken Dip Egg Rolls:

Chicken: Use shredded rotisserie chicken for convenience and flavor, or substitute canned or cooked chicken breast.
Cream Cheese: Softened cream cheese adds richness and helps bind the filling.
Buffalo Sauce: Frank’s RedHot is a classic, but homemade buffalo sauce works too.
Ranch or Blue Cheese Dressing: Adds tang and creaminess—choose your favorite!
Shredded Cheese: Cheddar brings sharpness, mozzarella adds stretch, and feta gives a salty punch. Use one or mix them.
Egg Roll Wrappers: These hold everything together and crisp up beautifully when fried or air fried.
Optional Add-ins:
- Celery: Adds crunch and a nod to traditional buffalo wings.
- Carrots: Sweet and crunchy.
- Green Onions: For a fresh, zesty kick.
Oil: Use vegetable or canola oil for frying. For air frying, a light spray of oil helps crisp the wrappers.

Tip: Rotisserie chicken is your best friend here—it’s flavorful, juicy, and saves time. Just shred and mix!

Step-by-Step Instructions

Prepare the Filling In a large bowl, mix together 2 cups shredded chicken, 4 oz softened cream cheese, ¼ cup buffalo sauce, ¼ cup ranch or blue cheese dressing, and 1 cup shredded cheese. Stir until well combined and creamy. Add optional chopped celery, carrots, or green onions if desired.
Fill the Egg Rolls Lay out egg roll wrappers on a clean surface. Place 2–3 tablespoons of filling in the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water or egg wash to keep it closed.
Cook the Egg Rolls
- Frying: Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches, turning occasionally, until golden brown and crispy—about 3–4 minutes. Drain on paper towels.
- Air Frying: Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with oil and cook for 10–12 minutes, flipping halfway through.
Serve Serve hot with ranch or blue cheese dressing for dipping. Garnish with chopped green onions or extra buffalo sauce if desired.

Tip: Don’t overcrowd the pan when frying—work in batches to ensure even crispiness and prevent soggy egg rolls.

Recipe Variations & Customizations

Want to switch things up? Here are some tasty twists:

Bake Instead of Fry: Brush with oil and bake at 400°F (200°C) for 15–20 minutes until golden.
Add Crunch: Mix in chopped celery or carrots for texture and freshness.
Go Bold: Use blue cheese crumbles for a punchier flavor.
Turn Up the Heat: Add diced jalapeños or extra hot sauce to the filling.
Make It Vegetarian: Swap chicken for shredded jackfruit or crumbled tofu. Season well to mimic the buffalo flavor.

These egg rolls are endlessly customizable—perfect for picky eaters, spice lovers, or anyone looking for a fun twist on a classic dip.