Easy Chocolate Peanut Butter Rice Krispie Cups – No-Bake Sweet Treat

Why These Cups Are a Must-Try

There’s something magical about no-bake treats—they’re quick, nostalgic, and satisfy every craving without turning on the oven. These chocolate peanut butter crispy cups are the ultimate mashup of childhood favorites: the rich, familiar combo of chocolate and peanut butter meets the satisfying crunch of Rice Krispies. They come together in minutes and disappear even faster. Whether you’re whipping up a batch for a kids’ party, sneaking a late-night snack, or prepping a sweet surprise for a bake sale, these cups deliver. They’re portioned perfectly, easy to customize, and ideal for sharing. Plus, they hit that sweet-salty balance that keeps you coming back for more. One bite and you’ll be hooked.

What Makes These Cups So Easy?

These treats are as simple as it gets—no baking, no fancy equipment, and barely any cleanup. With just a handful of pantry staples like chocolate chips, peanut butter, and Rice Krispies, you’re 15 minutes away from dessert bliss. The process is straightforward: melt, mix, scoop, chill. That’s it. It’s a dream for beginner bakers, busy parents, or anyone short on time but big on cravings. You can make a batch while dinner simmers or during a commercial break. And because they’re made in muffin liners, there’s no slicing or sticky mess—just grab-and-go goodness. Whether you’re prepping for a party or just need a sweet fix, these cups are your shortcut to homemade happiness.

Texture & Flavor Profile

These cups are a texture lover’s dream: crunchy from the cereal, creamy from the peanut butter, and rich from the chocolate. They strike a perfect balance between sweet and salty, with a flavor that’s reminiscent of Reese’s meets Rice Krispie treats. Each bite delivers a satisfying snap followed by a melt-in-your-mouth finish. Want an extra-smooth texture? Use creamy peanut butter—it blends seamlessly and gives the cups a silky feel. The contrast of crisp and cream makes these treats irresistible, whether served chilled or at room temp.

Step-by-Step Instructions

  1. Melt the Base In a microwave-safe bowl or saucepan, combine 1 cup chocolate chips and ¾ cup smooth peanut butter. Heat gently—microwave in 30-second intervals or stir over low heat—until fully melted and smooth.
  2. Mix in the Crunch Add 2 cups Rice Krispies cereal to the melted mixture. Stir until all the cereal is evenly coated.
  3. Scoop into Liners Line a muffin tin with paper or silicone liners. Spoon the mixture into each cup, pressing gently to flatten the tops.
  4. Optional Garnishes For extra flair, drizzle melted chocolate over the top or sprinkle with flaky sea salt, crushed peanuts, or festive sprinkles.
  5. Chill to Set Place the muffin tin in the fridge for 30–60 minutes, or until the cups are firm and set.
  6. Serve & Enjoy Once chilled, remove from liners and serve. Store leftovers in an airtight container in the fridge.

Bold Tip: Use silicone muffin liners for easy release and perfect shape—no sticking, no tearing, just clean edges every time.

Creative Twists & Flavor Variations

These cups are endlessly customizable. Want extra gooeyness? Stir in mini marshmallows for a s’mores-inspired twist. Craving crunch? Add chopped almonds, pecans, or walnuts. For a tropical vibe, mix in shredded coconut or dried fruit. You can also swap the peanut butter for almond butter, cashew butter, or sunflower seed butter to suit dietary needs or flavor preferences. Chocolate-wise, try dark chocolate for a richer bite or white chocolate for a sweeter, creamier version. Feeling fancy? Make layered cups: spoon a chocolate base, chill briefly, then top with a peanut butter layer and chill again. You can even add a dash of cinnamon or espresso powder for depth. These variations make the recipe feel fresh every time, and they’re perfect for tailoring to holidays, themes, or personal taste. Whether you’re experimenting or sticking to the classic, these cups are guaranteed to please.

Kid-Friendly & Party-Perfect Ideas

These cups are a hit with kids and a breeze for parties. Let little ones help with stirring and scooping—it’s a safe, fun way to get them involved in the kitchen. Use mini muffin liners for bite-sized versions that are perfect for school snacks, bake sales, or holiday trays. Want to dress them up? Add colorful sprinkles or themed toppers. They’re easy to transport, don’t require refrigeration, and look adorable on a dessert table. Whether you’re hosting a birthday bash or packing lunchbox treats, these no-bake cups are a guaranteed crowd-pleaser.

Easy Chocolate Peanut Butter Rice Krispie Cups – No-Bake Sweet Treat

Indulge in these Easy Chocolate Peanut Butter Rice Krispie Cups! Crunchy, chocolaty, and packed with peanut butter goodness, these no-bake treats are perfect for dessert, snack time, or parties. Quick, simple, and irresistible for kids and adults alike!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American, No-Bake Treats
Servings 12 cups
Calories 180 kcal

Equipment

  • Microwave-safe bowl or saucepan
  • Mixing spoon
  • Measuring Cups and Spoons
  • Muffin tin
  • Paper or silicone muffin liners

Ingredients
  

  • 1 cup chocolate chips (milk, dark, or semi-sweet)
  • ¾ cup smooth peanut butter
  • 2 cups Rice Krispies cereal
  • Optional: sea salt, crushed peanuts, sprinkles, melted chocolate for garnish

Instructions
 

  • Melt Chocolate & Peanut Butter: In a microwave-safe bowl or saucepan, gently melt chocolate chips and peanut butter together. Stir until smooth.
  • Add Cereal: Stir in Rice Krispies until evenly coated.
  • Scoop into Liners: Line a muffin tin with paper or silicone liners. Spoon mixture into each cup and press gently to flatten.
  • Optional Garnish: Drizzle with melted chocolate or sprinkle with sea salt or toppings of choice.
  • Chill: Refrigerate for 30–60 minutes until firm.
  • Serve & Store: Remove from liners and enjoy. Store in airtight container at room temp or fridge.

Notes

  • Use silicone liners for easy release.
  • Avoid overheating chocolate—melt gently to prevent seizing.
  • Stir in mini marshmallows, nuts, or coconut for fun variations.
  • Use unsweetened peanut butter to reduce sugar.
  • Freeze for up to 2 months—thaw before serving.
  • Naturally gluten-free (check cereal brand to confirm).
Keyword chocolate peanut butter, crispy cups, Gluten-Free, Kid-Friendly, No-bake, party snacks, Rice Krispies