Tzatziki Chicken Pizza

Imagine the creamy tang of tzatziki, the savory bite of seasoned chicken, and the irresistible pull of melted cheese—all layered on a perfectly crisp crust. That’s what you get with this Tzatziki Chicken Pizza: a bold Mediterranean twist on a comfort food classic.

This pizza brings together the fresh, vibrant flavors of Greece with the crowd-pleasing appeal of homemade pizza. It’s where herby yogurt sauce meets juicy grilled chicken and salty feta, creating a combination that’s both light and satisfying.

In this post, we’ll walk you through everything from choosing the right ingredients to making it your own with fun variations. Whether you’re hosting a Mediterranean-themed dinner night or just craving something different, this recipe is easy to love and even easier to make. Let’s dive in!

Why You’ll Love This Recipe

Tzatziki Chicken Pizza is one of those recipes that hits all the right notes: fresh, creamy, zesty, and a little indulgent. Here’s why you’re going to want this in your regular dinner rotation:

• Flavor explosion: The tangy yogurt sauce balances beautifully with savory grilled chicken and fresh veggies.

• A healthier pizza option: Using Greek yogurt for the base sauce cuts back on calories and saturated fats without sacrificing taste.

• Totally customizable: You can play with toppings, switch up the crust, or even make it vegetarian—whatever suits your cravings or pantry.

• Quick and easy: Use store-bought crust and rotisserie chicken for a weeknight-friendly meal that feels anything but boring.

Whether you’re cooking for your family, impressing guests, or treating yourself, this Mediterranean-inspired pizza is an absolute win.

What Is Tzatziki Chicken Pizza?

Tzatziki Chicken Pizza is a Mediterranean-inspired flatbread or pizza topped with tzatziki sauce (a Greek yogurt-based dip), grilled or roasted chicken, and fresh toppings like cucumbers, tomatoes, red onion, and feta.

Tzatziki itself dates back centuries and is a staple in Greek and Middle Eastern cuisine. Traditionally made with thick yogurt, garlic, cucumber, dill, and lemon juice, its cool, tangy flavor makes it the perfect base for pizza.

This recipe reimagines pizza night by swapping out tomato sauce for creamy tzatziki and loading it up with Mediterranean flavors. It’s fresh, light, and full of texture—ideal for warm weather or whenever you’re craving something a bit out of the ordinary.

Ingredients Breakdown

A. Chicken

• Best cuts: Grilled chicken breast is the go-to, but rotisserie chicken or leftovers work perfectly for a quick fix.

• Seasoning: Think lemon, oregano, garlic, olive oil—those classic Mediterranean notes make all the difference.

B. Tzatziki Sauce

• Key ingredients: Greek yogurt, garlic, cucumber (grated and squeezed), dill, lemon juice, olive oil, and a pinch of salt.

• Homemade vs. store-bought: Homemade has unbeatable freshness, but quality store-bought tzatziki can save time and still taste great.

C. Pizza Base Options

• Homemade dough: If you’re in the mood to knead and rise, this gives you a chewy, crisp result.

• Quick alternatives: Flatbread, naan, or pita bread make excellent, quick-crust options—just brush with olive oil before baking.

D. Toppings That Work Well

• Core players: Sliced red onion, cherry tomatoes, diced cucumbers, Kalamata olives, and crumbled feta cheese.

• Optional extras: Fresh arugula, roasted garlic cloves, lemon zest, chopped mint, or parsley—don’t be afraid to get creative!

Together, these elements create a refreshing yet hearty pizza that bursts with flavor in every bite.

How to Make Tzatziki Chicken Pizza (Step-by-Step Guide)

Step 1: Prep the Chicken

• Marinate chicken breasts in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.

• Grill or sear until golden and cooked through, then slice thinly.

Step 2: Make (or Grab) the Tzatziki

• If making from scratch: combine 1 cup Greek yogurt, ½ cup grated cucumber (squeezed dry), 1 minced garlic clove, 1 tbsp lemon juice, 1 tbsp chopped dill, salt, and olive oil. Chill for 20–30 minutes for best flavor.

• Or simply use a high-quality store-bought version.

Step 3: Assemble the Pizza

• Preheat your oven to 220°C (425°F). If using a pizza stone, let it heat up with the oven.

• Brush your pizza base with olive oil and bake it for 5 minutes to crisp slightly.

• Spread a generous layer of tzatziki on the pre-baked crust.

• Add sliced chicken, red onion, and halved cherry tomatoes.

Step 4: Bake

• Bake for 8–10 minutes, or until the edges are golden and toppings are warmed through.

Step 5: Add Cold Toppings

• Once out of the oven, top with diced cucumber, feta, olives, and fresh herbs.

• Optional: drizzle with more tzatziki or a squeeze of lemon juice before serving.

This warm-meets-cool layering delivers the ultimate texture and flavor balance.

Recipe Variations and Substitutions

Make this pizza your own with these easy variations:

• Vegetarian Version: Swap out the chicken for falafel crumbles, chickpeas, or roasted eggplant for a plant-based spin.

• Low-Carb/Keto Option: Use a cauliflower crust or low-carb flatbread to lighten things up.

• Dairy-Free Tzatziki: Substitute Greek yogurt with coconut yogurt and skip the feta—or use a vegan feta alternative.

• Gluten-Free Crust: Use a certified gluten-free flatbread, pizza crust, or gluten-free pita base.

Other fun ideas:

• Add sun-dried tomatoes for a deeper tomato note.

• Throw on some chopped artichoke hearts or marinated peppers for more Mediterranean flair.

• Mix a little harissa or hot sauce into the tzatziki if you love heat.

What to Serve With Tzatziki Chicken Pizza

This pizza pairs perfectly with fresh, bright sides:

• Greek Salad: Cucumber, tomato, red onion, olives, feta, and oregano with lemon vinaigrette.

• Hummus or Baba Ganoush: Serve with pita chips or raw veggies.

• Lemon Roasted Potatoes: Crispy, herby, and zesty—excellent with tzatziki flavors.

• Herbed Couscous or Quinoa Salad: Light grain salads balance the pizza beautifully.

Make-Ahead, Storage & Reheating Tips

• Make-Ahead: Prepare the tzatziki and grilled chicken up to 2 days in advance. Store separately in the fridge.

• Storage: Leftover pizza keeps well in an airtight container for up to 3 days.

• Freezing: Freeze cooked chicken and dough separately. Tzatziki doesn’t freeze well.

• Reheating: Reheat slices in a skillet or toaster oven to keep the crust crisp. Add cold toppings after warming for best results.

Nutrition Snapshot

This pizza is:

• High in protein: thanks to the chicken and Greek yogurt

• Lower in fat than most creamy pizzas due to tzatziki

• Rich in vitamins and fiber: from fresh vegetables and herbs

Estimated nutrition per slice (based on 6 slices per pizza):

• Calories: ~280

• Protein: ~20g

• Carbs: ~25g

• Fat: ~12g

Frequently Asked Questions

Can I use store-bought tzatziki for this pizza?
Absolutely! It saves time and still delivers delicious results. Just choose a thick, high-quality brand for best consistency.

What cheese goes best with tzatziki chicken pizza?
Feta is classic—it’s salty, tangy, and crumbly. You could also try mozzarella for meltiness or goat cheese for tang.

Is tzatziki chicken pizza healthy?
Compared to traditional pizzas, yes! It’s lower in fat and calories, and full of lean protein and fresh veggies.

Can I grill this pizza instead of baking it?
Yes! Grill over indirect heat with the lid closed. Use a pizza stone or grill-safe pan to avoid burning the crust.

How do I keep the crust from getting soggy with tzatziki?
Pre-bake the crust for a few minutes before adding toppings. Also, apply a thin layer of tzatziki and keep cucumbers as a finishing garnish.

Can I make this pizza vegetarian?
Definitely. Swap the chicken for chickpeas, grilled zucchini, or even crispy tofu.

Tips for Success

• Use a pizza stone or baking steel to get that golden, crisp crust.

• Chill your tzatziki before using—it helps the flavors develop.

• Layer smart: warm base and toppings go first, cold garnishes after baking.

• Don’t overload with sauce. A light spread keeps everything crisp and balanced.

• Let it rest a few minutes before slicing so everything sets just right.

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Final Thoughts & Encouragement to Try

Tzatziki Chicken Pizza is the kind of dish that surprises you—in the best way. It’s light yet satisfying, bold yet balanced, and easy to customize for every palate. Whether you’re throwing together a quick weeknight dinner or hosting a Mediterranean-themed feast, this pizza brings freshness and flavor to the table.

Give it a try, snap a photo, and share your creation. You might just find your new favorite pizza night twist!