Hot Honey Shrimp – Crispy and Flavorful

Hot Honey Shrimp

Hot Honey Shrimp is a fiery-sweet dish that packs a punch with every bite. Juicy shrimp are seared and tossed in a sticky hot honey glaze, balancing bold heat with natural sweetness. Quick to make and irresistibly tasty, it’s perfect for weeknight dinners or party appetizers.

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• Salt and black pepper, to taste

• 1–2 garlic cloves, minced

• ¼ tsp red pepper flakes (adjust to taste)

• ⅓ cup honey

• 1 tbsp hot sauce (like sriracha or your favorite brand)

• 1 tbsp soy sauce

• 1 tsp lemon juice or apple cider vinegar

• Chopped green onions or parsley, for garnish (optional)

Instructions:

1. Prepare the Sauce:

   • In a small bowl, whisk together honey, hot sauce, soy sauce, lemon juice, and red pepper flakes. Set aside.

2. Cook the Shrimp:

   • Season shrimp lightly with salt and pepper.

   • Heat olive oil or butter in a large skillet over medium-high heat.

   • Add shrimp and cook for about 2 minutes per side, or until just pink and opaque. Remove shrimp from skillet and set aside.

3. Make it Hot & Sweet:

   • In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds.

   • Pour in the hot honey sauce and simmer for 1–2 minutes, until it slightly thickens.

4. Combine and Finish:

   • Return shrimp to the skillet and toss to coat in the sauce.

   • Cook another 1–2 minutes until heated through and sticky.

5. Serve:

   • Garnish with green onions or parsley if desired.

   • Serve over rice, noodles, or a fresh salad.