No-Bake Strawberry Cheesecake Parfaits

No-Bake Strawberry Cheesecake Parfaits

Here’s a light, creamy, and effortless dessert: No-Bake Strawberry Cheesecake Parfaits. These layered treats feature fluffy cheesecake mousse, sweet strawberries, and a buttery graham cracker crumble—served in individual cups or jars for the perfect no-fuss treat!

🕒 Time:

• Prep: 20 minutes

• Chill: 1 hour

• Serves: 4–6

Ingredients:

For the Cheesecake Layer:

• 8 oz (225 g) cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (or store-bought whipped topping)

For the Strawberry Layer:

• 1 1/2 cups fresh strawberries, diced

• 1–2 tbsp sugar (adjust to taste)

• 1 tsp lemon juice

• Optional: a few strawberry slices for garnish

For the Crust Layer:

• 1 cup graham cracker crumbs

• 3 tbsp melted butter

• 1 tbsp sugar (optional)

Instructions:

1. Prepare the Strawberries:

   • Toss diced strawberries with sugar and lemon juice in a bowl. Let sit for 10–15 minutes to macerate and release juices.

2. Make the Cheesecake Filling:

   • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.

   • In a separate bowl, whip the cream until stiff peaks form, then gently fold into the cream cheese mixture. (Or fold in whipped topping if using.)

3. Make the Crumb Base:

   • Mix graham cracker crumbs, melted butter, and sugar. Stir until combined and crumbly.

4. Assemble the Parfaits:

   • In cups or jars, layer graham cracker crumbs, a spoonful of cheesecake filling, then strawberries.

   • Repeat layers if desired and finish with a dollop of cheesecake and a few strawberry slices on top.

5. Chill:

   • Refrigerate for at least 1 hour to set and allow flavors to blend.

Tips:

• Want extra decadence? Add a drizzle of chocolate or white chocolate sauce between layers.

• Make ahead for parties—just cover and chill up to 24 hours in advance.