Cheesy Beef Burritos with Crispy Fries

Cheesy Beef Burritos with Crispy Fries

Here’s a bold, satisfying recipe for Cheesy Beef Burritos with Crispy Fries — a fun, comfort-food combo that’s perfect for weeknight dinners, game days, or casual gatherings. These burritos are packed with seasoned beef, melty cheese, and wrapped in a warm tortilla, then served alongside golden, crispy fries for the ultimate indulgence.

Time:

• Prep: 15 minutes

• Cook: 25 minutes

• Serves: 4

Ingredients:

For the Burritos:

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade mix)

• 1/2 cup water

• 1 cup cooked rice (optional, for extra filling)

• 1 1/2 cups shredded cheddar or Mexican blend cheese

• 4 large flour tortillas (burrito-size)

• Optional extras: salsa, sour cream, chopped tomatoes, lettuce, jalapeños

For the Fries:

• 1 bag (about 1 lb) frozen French fries or hand-cut potatoes

• 2 tbsp oil (if baking or pan-frying)

• Salt and seasoning to taste (paprika, garlic powder, etc.)

Instructions:

1. Cook the Beef Filling:

• In a skillet over medium heat, cook ground beef and onion until browned and cooked through.

• Add garlic and cook for 1 more minute.

• Stir in taco seasoning and water. Simmer until thickened (about 5 minutes).

• Stir in cooked rice (if using) and 1/2 cup of the shredded cheese. Remove from heat.

2. Assemble the Burritos:

• Warm tortillas slightly to make them pliable.

• Spoon beef mixture into the center of each tortilla. Top with remaining cheese and any desired extras.

• Fold in sides, then roll tightly into a burrito.

3. Toast the Burritos (Optional but recommended):

• In a dry skillet or on a griddle, toast each burrito seam-side down until golden brown and the cheese inside is melted (about 2–3 minutes per side).

4. Cook the Fries:

• While preparing the burritos, bake or air-fry frozen fries according to package instructions or deep-fry until golden and crispy.

• Season with salt or your favorite fry seasoning right after cooking.

5. Serve:

• Serve warm burritos alongside a pile of crispy fries. Add ketchup, spicy mayo, or cheese sauce for dipping.

Tip:

Make it even more loaded by adding refried beans or guacamole to the burritos before rolling.