Crispy Air Fryer Parmesan Fries

Crispy Air Fryer Parmesan Fries

These Crispy Air Fryer Parmesan Fries are perfectly golden, crispy on the outside, fluffy inside, and bursting with savory garlic parmesan flavor. Quick, easy, and guilt-free thanks to the air fryer — perfect as a snack, side dish, or party appetizer.

Ingredients:

• 3-4 large russet potatoes, peeled (optional) and cut into fries

• 1 ½ tbsp olive oil

• ½ tsp garlic powder

• ½ tsp smoked paprika (optional, for color & flavor)

• Salt and pepper, to taste

• ½ cup freshly grated parmesan cheese

• 1 tbsp chopped parsley (for garnish)

• Extra parmesan for serving

Instructions:

1. Prep the Potatoes:

   • Soak cut fries in cold water for 30 minutes to remove excess starch (for extra crispiness).

   • Drain and pat thoroughly dry with a kitchen towel.

2. Season the Fries:

   • Toss the fries in olive oil, garlic powder, smoked paprika, salt, and pepper.

   • Sprinkle in half of the parmesan and toss again to coat.

3. Air Fry the Fries:

   • Preheat air fryer to 380°F (195°C).

   • Arrange fries in a single layer in the basket (cook in batches if needed).

   • Air fry for 18-22 minutes, shaking halfway through, until golden and crispy.

4. Finishing Touch:

   • Immediately after cooking, toss fries with the remaining parmesan cheese and chopped parsley.

   • Serve hot with extra parmesan and your favorite dipping sauce (ranch, garlic aioli, or ketchup).

Tips:

• Use freshly grated parmesan for the best melty, savory finish.

• For ultra-crispy fries, don’t skip the soaking step.

• Want a little kick? Sprinkle some red pepper flakes or Cajun seasoning.

Would you also like a Garlic Butter Parmesan Fries version?
If yes, just say “Yes, garlic butter version!” 🧄🧈🍟