Laura Mariano
Lemon Garlic Baked Ricotta is a delicious and easy-to-make appetizer or snack that highlights the creamy texture of ricotta cheese with the bright flavors of lemon and garlic. It’s perfect for spreading on crusty bread or serving with crackers, making it a delightful addition to any gathering or dinner party.
Lemon Garlic Baked Ricotta Recipe
Ingredients:
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Optional: red pepper flakes for heat
- Fresh herbs (such as basil or parsley), for garnish
- Toasted bread or crackers, for serving
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Ricotta Mixture:
- In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, lemon zest, lemon juice, thyme, salt, and pepper. Mix until well combined. Taste and adjust seasoning as desired.
3. Bake the Ricotta:
- Transfer the ricotta mixture into a small baking dish or oven-safe ramekin. Smooth the top with a spatula. Drizzle a little extra olive oil on top, and sprinkle with red pepper flakes if using.
4. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the top is slightly golden and bubbly.
5. Garnish and Serve:
- Remove from the oven and let it cool slightly. Garnish with fresh herbs. Serve warm with toasted bread or crackers for spreading.
Customization Ideas:
- Cheese Variations: You can mix in other cheeses, like Parmesan or feta, for extra flavor.
- Herb Options: Experiment with different herbs like rosemary, oregano, or dill to suit your taste.
- Add-ins: Consider adding sun-dried tomatoes, olives, or roasted red peppers for additional flavor and texture.
This Lemon Garlic Baked Ricotta is a crowd-pleaser and can be made ahead of time for easy entertaining. Enjoy!
