Ham & Cheese Egg “Bake” for One is a quick and easy breakfast dish that’s perfect for a single serving. It combines eggs, diced ham, and cheese into a fluffy, savory baked dish. This recipe is great for busy mornings or a satisfying brunch option.
Ham & Cheese Egg “Bake” for One Recipe
Ingredients:
- 2 large eggs
- 2 tbsp milk (or cream)
- ¼ cup diced ham (cooked)
- ¼ cup shredded cheese (cheddar, Swiss, or your choice)
- 1 tbsp chopped fresh chives or green onions (optional)
- Salt and pepper, to taste
- Cooking spray or butter (for greasing)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). You can also use a toaster oven if you prefer.
- Prepare the Baking Dish:
- Grease a small ramekin or oven-safe dish with cooking spray or butter.
- Mix the Eggs:
- In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add Ham and Cheese:
- Stir in the diced ham, shredded cheese, and chives or green onions (if using) into the egg mixture.
- Bake:
- Pour the egg mixture into the prepared ramekin. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Serve:
- Let it cool for a minute, then enjoy your Ham & Cheese Egg “Bake” straight from the ramekin or transfer it to a plate.
Tips:
- Add Veggies: Feel free to add chopped vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Herbs: Fresh herbs like parsley or dill can enhance the flavor.
- Customize: Substitute the ham with cooked bacon or sausage for a different twist.
This Ham & Cheese Egg “Bake” for One is not only delicious but also versatile and easy to make, making it an ideal breakfast choice!
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