Zucchini Pizza Boats

Zucchini Pizza Boats Recipe

Zucchini pizza boats are a delicious and healthy twist on traditional pizza. This recipe features zucchini halves filled with your favorite pizza toppings, making for a low-carb alternative to pizza that’s perfect for lunch or dinner.

Ingredients:

• Zucchini:
  • 2 medium zucchinis
• Toppings:
  • 1 cup marinara sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices (or any other preferred toppings)
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini:
   • Cut the zucchinis in half lengthwise. Scoop out the center of each half using a spoon to create a boat shape, leaving about ¼ inch of zucchini around the edges. This will create space for the toppings.
3. Season the Zucchini:
   • Lightly brush the inside of the zucchini boats with olive oil, and season with salt, pepper, and Italian seasoning if using.
4. Add Sauce and Toppings:
   • Spoon a generous amount of marinara or pizza sauce into each zucchini boat.
   • Top with shredded mozzarella cheese, pepperoni slices, and a sprinkle of grated Parmesan cheese.
5. Bake:
   • Place the zucchini boats on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!

Enjoy!

These zucchini pizza boats are a fun and creative way to enjoy pizza flavors while incorporating more vegetables into your diet. You can customize the toppings to suit your taste preferences!