Zucchini Cheddar Scones Recipe

Zucchini Cheddar Scones Recipe

These Zucchini Cheddar Scones are a savory, cheesy twist on traditional scones, perfect for breakfast, brunch, or a snack. The shredded zucchini adds moisture and texture, while sharp cheddar cheese gives them a rich, flavorful bite. They’re easy to make and a great way to use up extra zucchini!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 cup shredded zucchini (squeeze out excess moisture)
• 2 tablespoons fresh chives or green onions, chopped (optional)
• 2/3 cup milk (or buttermilk)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the dry ingredients:

• In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).

3. Cut in the butter:

• Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. Add cheese, zucchini, and chives:

• Stir in the shredded cheddar cheese, shredded zucchini (make sure to squeeze out the moisture), and chives or green onions.

5. Add the milk:

• Slowly add the milk to the mixture, stirring gently until a dough forms. Be careful not to overmix.

6. Shape the scones:

• Transfer the dough to a lightly floured surface and gently pat it into a circle about 1-inch thick. Using a knife or a pastry cutter, cut the dough into 8 wedges.

7. Egg wash:

• Place the scones on the prepared baking sheet. Brush the tops with the beaten egg to help them achieve a golden-brown color when baking.

8. Bake:

• Bake the scones for 18-22 minutes, or until they are golden brown and cooked through.

9. Cool and serve:

• Allow the scones to cool slightly before serving. Enjoy them warm for the best flavor!

Tips:

• Zucchini Prep: Be sure to squeeze out as much liquid as possible from the shredded zucchini to prevent the scones from becoming soggy.
• Cheese Options: Feel free to substitute the cheddar with other flavorful cheeses like gruyere or parmesan.
• Herb Variations: Add fresh herbs like thyme, rosemary, or parsley for an extra burst of flavor.

These Zucchini Cheddar Scones are perfect alongside soups or salads, or on their own with a dollop of butter!