Laura Mariano
White Chili with Ground Turkey is a delicious and lighter alternative to traditional chili. It typically includes ground turkey, white beans, green chilies, and a mix of spices to create a flavorful and hearty dish. Here’s a basic recipe:
White Chili with Ground Turkey
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, seeded and chopped (optional for extra heat)
- 2 cans (15 ounces each) white beans (like cannellini or great northern beans), drained and rinsed
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 1/2 cup sour cream (optional, for serving)
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions:
- Cook the Turkey:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Add Aromatics:
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the garlic and jalapeño peppers (if using) and cook for another 1-2 minutes until fragrant.
- Add Beans and Chilies:
- Stir in the white beans and diced green chilies.
- Add Broth and Spices:
- Pour in the chicken broth.
- Add the ground cumin, dried oregano, chili powder, ground coriander, salt, and pepper.
- Stir to combine.
- Simmer:
- Bring the mixture to a simmer.
- Reduce the heat to low and let it cook for 20-30 minutes to allow the flavors to meld together.
- Serve:
- Taste and adjust seasoning as needed.
- Serve hot, optionally topped with a dollop of sour cream, fresh cilantro, and a squeeze of lime juice.
Tips:
- For a creamier texture, you can mash some of the beans before adding them to the pot.
- Feel free to add corn, bell peppers, or other vegetables to the chili for added flavor and nutrition.
