Vanilla Glazed Apple Cinnamon Muffins Recipe

Here’s a recipe for Vanilla Glazed Apple Cinnamon Muffins that combines the sweetness of apples with the warmth of cinnamon and a touch of vanilla glaze for an extra burst of flavor. These muffins are perfect for a cozy morning or as a treat with your afternoon coffee.

Vanilla Glazed Apple Cinnamon Muffins

Ingredients:

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• ½ cup milk (whole or 2%)
• ⅓ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 1 ½ cups apples, peeled, cored, and chopped into small pieces (about 1 medium apple)
• ½ cup chopped walnuts or pecans (optional)

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Prepare the Muffin Batter:
   In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the granulated sugar, brown sugar, egg, milk, oil (or melted butter), and vanilla extract until well combined.
3. Combine Wet and Dry Ingredients:
   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as that can lead to dense muffins.
4. Add the Apples and Nuts:
   Gently fold in the chopped apples and, if using, the chopped walnuts or pecans.
5. Fill the Muffin Tin:
   Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake:
   Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.
7. Make the Vanilla Glaze:
   While the muffins are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed (for a thinner glaze) or more powdered sugar for a thicker glaze.
8. Glaze the Muffins:
   Once the muffins have cooled for about 10 minutes, drizzle the vanilla glaze over the top of each muffin using a spoon or a small piping bag. Allow the glaze to set for a few minutes before serving.

Serving Suggestions:

These muffins are perfect as a breakfast treat or a snack. Serve them warm, and enjoy with a cup of tea or coffee!

Tips:

• Apples: Granny Smith or Honeycrisp apples work best because they hold up well during baking and provide a nice balance of sweet and tart.
• Make Ahead: These muffins can be baked and stored in an airtight container for up to 3 days. For longer storage, freeze the muffins and reheat them as needed.
• For Extra Moisture: If you want a more moist muffin, you can substitute ¼ cup of the oil with applesauce.

Enjoy your Vanilla Glazed Apple Cinnamon Muffins! They’re sure to become a family favorite!