Laura Mariano
Vanilla Bean Root Beer Floats are a classic, refreshing treat that combines creamy vanilla bean ice cream with fizzy root beer. The rich flavor of the vanilla bean elevates this nostalgic dessert to the next level.
Vanilla Bean Root Beer Floats Recipe
Ingredients:
- 2-3 scoops of vanilla bean ice cream per serving
- 1 bottle or can (12 oz) of root beer (chilled)
- Whipped cream (optional)
- Fresh vanilla bean or vanilla bean paste (optional, for extra flavor)
- Maraschino cherries (optional, for garnish)
Instructions:
- Prepare the Glasses:
- Select tall glasses (like soda or milkshake glasses) for the floats. Chill them in the freezer for a few minutes to make the drink extra cold.
- Scoop the Ice Cream:
- Add 2-3 scoops of vanilla bean ice cream into each glass. You can scrape some fresh vanilla bean into the glass if you’d like an extra vanilla flavor.
- Pour the Root Beer:
- Slowly pour the chilled root beer over the ice cream. Be careful, as it will foam up quickly. Pour in stages if needed to control the foam.
- Add Toppings (Optional):
- If desired, top the float with whipped cream and a maraschino cherry for a fun touch.
- Serve:
- Serve the floats immediately with a straw and a spoon.
Tips:
- Ice Cream Substitution: If you prefer a twist, try using French vanilla or even a vanilla frozen yogurt.
- Froth Management: Pour the root beer along the side of the glass to reduce excessive froth, or let the foam settle before adding more root beer.
- Alcoholic Version: For an adult version, substitute some of the root beer with a splash of spiced rum or vanilla-flavored vodka.
Enjoy your Vanilla Bean Root Beer Floats—a perfect combination of creamy and fizzy goodness!
