Laura Mariano
Tuscan Butter Shrimp is a delicious dish typically made with shrimp cooked in a rich, creamy sauce that often includes ingredients like garlic, sun-dried tomatoes, spinach, and sometimes white wine or broth. It’s often served over pasta or with crusty bread to soak up the flavorful sauce. The dish is inspired by flavors from the Tuscan region of Italy, known for its use of fresh ingredients and rich, comforting flavors. Would you like a recipe for Tuscan Butter Shrimp?
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth or white wine
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add chopped sun-dried tomatoes and cook for 1-2 minutes. Add chicken broth (or white wine) and simmer for a few minutes until slightly reduced.
- Add Cream and Seasoning: Stir in heavy cream and Italian seasoning. Season with salt and pepper to taste. Simmer for 3-4 minutes until the sauce thickens slightly.
- Add Spinach and Parmesan: Add baby spinach to the skillet and cook for 1-2 minutes until wilted. Stir in grated Parmesan cheese until melted and well combined.
- Combine and Serve: Return the cooked shrimp to the skillet, tossing gently to coat with the sauce. Cook for an additional minute to heat through.
- Garnish and Serve: Remove from heat. Garnish with chopped fresh parsley. Serve Tuscan Butter Shrimp over pasta or with crusty bread.
