Turkey sausage patties are a delicious and healthier alternative to traditional pork sausage patties. They are made from ground turkey and can be seasoned with a variety of herbs and spices to suit your taste. Here’s a simple recipe for making turkey sausage patties:

Ingredients:

• 1 pound ground turkey (preferably a mix of dark and light meat for better flavor)

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried sage

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary, crushed

• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

• 1 tablespoon olive oil or vegetable oil (for cooking)

Instructions:

1. Prepare the Meat Mixture:

   • In a large bowl, combine the ground turkey with salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, dried rosemary, and crushed red pepper flakes (if using). Mix well until all the ingredients are evenly distributed throughout the meat.

2. Form the Patties:

   • Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2-inch thick. You can use your hands or a burger press to form the patties.

3. Cook the Patties:

   • Heat the olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, add the turkey patties in a single layer, making sure not to overcrowd the skillet. You may need to cook them in batches.

   • Cook the patties for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

4. Serve:

   • Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm.

Tips:

• Freezing: You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing them until solid. Then, transfer the frozen patties to a resealable plastic bag and store them in the freezer for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

• Variations: Feel free to experiment with different herbs and spices to create your own unique flavor profile. For example, you can add paprika, cumin, or fennel seeds.

• Serving Suggestions: Serve the turkey sausage patties as part of a breakfast plate with eggs and toast, or use them in breakfast sandwiches, wraps, or salads.

Enjoy your homemade turkey sausage patties as a tasty and versatile addition to any meal!