Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Turkey Meatloaf with Feta and Sun-Dried Tomatoes is a flavorful and unique twist on the classic meatloaf. The turkey keeps it lean, while the feta and sun-dried tomatoes add a Mediterranean flair with tangy and savory notes.

Ingredients:

• 1 lb ground turkey (preferably lean)
• 1/2 cup feta cheese, crumbled
• 1/3 cup sun-dried tomatoes, chopped (use the oil-packed kind, drained)
• 1/4 cup breadcrumbs (or oats for a gluten-free version)
• 1/4 cup milk (or a dairy-free alternative)
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil (for sautéing)
• 1 tablespoon dried oregano (or Italian seasoning)
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)
• 2 tablespoons tomato paste (optional, for added moisture)

Instructions:

1. Prepare the Vegetables:

• In a small skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 5-7 minutes). Remove from heat and set aside to cool.

2. Mix the Meatloaf:

• In a large mixing bowl, combine the ground turkey, crumbled feta cheese, chopped sun-dried tomatoes, breadcrumbs, milk, egg, cooked onion and garlic mixture, dried oregano, salt, and pepper.
• If using, add the tomato paste for extra moisture and flavor. Mix everything gently until well combined, but be careful not to overmix, as this can make the meatloaf dense.

3. Shape and Bake the Meatloaf:

• Preheat the oven to 350°F (175°C).
• Transfer the meat mixture into a loaf pan, shaping it into a loaf.
• Bake for 40-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). If you’d like a bit of color on top, you can broil the meatloaf for the last 5 minutes.

4. Rest and Serve:

• Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
• Garnish with freshly chopped parsley for a pop of color and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a light salad.

Enjoy your Turkey Meatloaf with Feta and Sun-Dried Tomatoes—a savory and satisfying meal that’s sure to impress!