Triple-Dipped Fried Chicken is a delicious and crispy variation of fried chicken that involves coating the chicken in a flavorful batter three times to achieve an extra crunchy crust. Here’s a recipe for making Triple-Dipped Fried Chicken:

Ingredients:

• 8 pieces of chicken (thighs, drumsticks, wings, or breasts)
• 3 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 3 large eggs
• 2 cups buttermilk
• Vegetable oil, for frying

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken pieces and pat them dry with paper towels.
   • Season the chicken with salt and black pepper.
2. Prepare the Dry Mix:
   • In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
3. Prepare the Wet Mix:
   • In another bowl, whisk the eggs and buttermilk together until well combined.
4. Dredge the Chicken:
   • Dip each piece of chicken into the dry mix, ensuring it is well coated. Shake off any excess flour.
   • Dip the chicken into the wet mix, ensuring it is fully covered.
   • Dip the chicken back into the dry mix for a second coat.
   • For the final coat, dip the chicken back into the wet mix and then into the dry mix again, ensuring a thick, even coating.
5. Heat the Oil:
   • In a large, deep skillet or a deep fryer, heat the vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the chicken pieces.
6. Fry the Chicken:
   • Carefully place the coated chicken pieces into the hot oil, a few pieces at a time to avoid overcrowding.
   • Fry the chicken until golden brown and crispy, about 12-15 minutes, depending on the size of the pieces. The internal temperature should reach 165°F (75°C).
7. Drain and Serve:
   • Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
   • Let the chicken rest for a few minutes before serving to ensure it stays crispy.
8. Serve:
   • Serve the Triple-Dipped Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.

Enjoy your crunchy and flavorful Triple-Dipped Fried Chicken!