Here’s a classic recipe for Tortellini Salad:

Ingredients:

• 1 pound (450g) cheese-filled tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled (optional)
• Salt and pepper to taste

For the dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to package instructions. Drain and rinse under cold water to cool completely.
2. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, black olives, basil, parsley, and feta cheese (if using).
3. In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey (if using), salt, and pepper until well combined.
4. Pour the dressing over the tortellini salad and toss gently to coat all ingredients evenly.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

This recipe is flexible, so feel free to add or substitute ingredients based on your preferences. It’s perfect for gatherings or as a light summer meal.