A Tomato Cucumber Mozzarella Salad is a vibrant and flavorful dish that celebrates the freshness of summer produce. Combining juicy cherry tomatoes, crisp cucumber slices, and creamy mozzarella balls, this salad is not only visually appealing but also incredibly delicious. Tossed with fragrant basil leaves and dressed simply with extra virgin olive oil and balsamic vinegar, it’s a perfect balance of flavors and textures. Whether served as a refreshing side dish, a light lunch, or a starter, this salad is sure to brighten any meal with its Mediterranean-inspired flair.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, torn or chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber slices, and mozzarella balls.
2. Add Basil: Toss in the torn or chopped basil leaves.
3. Dress the Salad: Drizzle with extra virgin olive oil and balsamic vinegar. Toss gently to coat everything evenly.
4. Season: Season with salt and pepper to taste.
5. Serve: Transfer to a serving dish and serve immediately, or chill in the refrigerator for about 30 minutes to let the flavors meld together before serving.

This salad is perfect as a side dish for grilled meats, as a light lunch, or as a refreshing starter. Enjoy!