Laura Mariano
Toffee Coffee Frappé is a deliciously rich and creamy coffee drink that combines the flavors of toffee, coffee, and a touch of sweetness. It’s perfect for a refreshing treat on a hot day or as an indulgent dessert drink!
Toffee Coffee Frappé Recipe
Ingredients:
- 1 cup brewed coffee, cooled (preferably strong or cold brew)
- 1 cup milk (or a milk alternative)
- 2-3 tablespoons toffee syrup (or to taste)
- 1-2 tablespoons sugar (optional, adjust based on sweetness preference)
- 1 cup ice
- Whipped cream (for topping)
- Toffee bits or crushed toffee candy (for garnish)
- Chocolate syrup (optional, for drizzling)
Instructions:
- Brew the Coffee:
- Brew your coffee and let it cool. For a stronger flavor, use less water or opt for cold brew coffee.
- Blend the Ingredients:
- In a blender, combine the cooled coffee, milk, toffee syrup, sugar (if using), and ice. Blend until smooth and frothy.
- Taste and Adjust:
- Taste the frappé and adjust sweetness or toffee flavor as desired by adding more syrup or sugar.
- Serve:
- Pour the frappé into glasses. Top generously with whipped cream and sprinkle toffee bits over the top. Drizzle with chocolate syrup if desired.
- Garnish:
- Add a straw or a spoon for serving and enjoy immediately!
Tips:
- Make It Decaf: Use decaffeinated coffee for a caffeine-free option.
- Flavored Milk: You can use flavored milk, like vanilla or chocolate, for added sweetness and flavor.
- Frozen Coffee Ice Cubes: For a thicker frappé, freeze some coffee in ice cube trays and use those instead of regular ice.
- Add a Kick: For an adult version, consider adding a splash of coffee liqueur or Irish cream.
This Toffee Coffee Frappé is a delightful blend of flavors that will satisfy your coffee cravings and sweet tooth simultaneously! Enjoy this refreshing treat!
