Grilled zucchini is a delicious and healthy dish where zucchini slices are seasoned and cooked on a grill until they develop charred marks and a slightly smoky flavor. It’s often seasoned with herbs, olive oil, salt, and pepper to enhance its natural taste. Grilling zucchini enhances its sweetness and gives it a tender texture that pairs well with various dishes or makes a great side on its own.

To make juicy grilled zucchini, you’ll want to choose fresh zucchini and prepare them properly before grilling. Here’s a simple recipe:

Ingredients:

• 2 medium zucchinis, sliced into rounds or lengthwise strips
• 2-3 tablespoons olive oil
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• Fresh herbs like parsley or basil (optional)
• Lemon wedges for serving (optional)

Instructions:

1. Prepare the Zucchini:
   • Wash the zucchinis and slice them into rounds or lengthwise strips, about 1/4 to 1/2 inch thick.
2. Marinate (Optional):
   • In a bowl, toss the zucchini slices with olive oil, minced garlic (if using), salt, pepper, and any fresh herbs you like. Let them marinate for about 15-20 minutes to absorb the flavors.
3. Grill the Zucchini:
   • Preheat your grill to medium-high heat.
   • Place the zucchini slices directly on the grill grates. Grill for about 3-4 minutes per side, or until they have nice grill marks and are tender-crisp. Cooking time can vary based on thickness and grill heat, so adjust accordingly.
4. Serve:
   • Once grilled, remove the zucchini from the grill and arrange on a serving platter.
   • Squeeze fresh lemon juice over the zucchini slices if desired, and garnish with additional herbs.
5. Enjoy:
   • Serve immediately as a side dish to grilled meats or as part of a vegetable platter. Juicy grilled zucchini pairs wonderfully with various dishes and adds a delicious, healthy touch to your meal.

Grilling zucchini brings out its natural sweetness and adds a smoky flavor that makes it a favorite during the summer months.