Making the best mashed potatoes is a culinary art that balances creamy texture with rich flavor. Here’s how you can create velvety mashed potatoes that will elevate any meal.

Ingredients:

• 2 pounds (about 900g) potatoes (Russet or Yukon Gold are good choices)
• 1/2 cup milk (preferably warmed)
• 1/4 cup unsalted butter, softened
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley or chives

Instructions:

1. Prepare Potatoes:
   • Peel the potatoes and cut them into evenly sized chunks.
   • Rinse them under cold water to remove excess starch.
2. Boil Potatoes:
   • Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
   • Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
3. Mash Potatoes:
   • Drain the potatoes well and return them to the pot.
   • Use a potato masher or a potato ricer to mash the potatoes until smooth. If using a ricer, pass the potatoes through it back into the pot for an extra smooth texture.
4. Add Butter and Milk:
   • Add the softened butter and warm milk to the mashed potatoes.
   • Stir gently until the butter is melted and the milk is incorporated. The amount of milk can be adjusted for desired creaminess.
5. Season and Serve:
   • Season with salt and pepper to taste.
   • If desired, mix in chopped fresh herbs like parsley or chives for extra flavor.
6. Serve Warm:
   • Transfer the mashed potatoes to a serving bowl and serve immediately while warm.

Enjoy your creamy and delicious mashed potatoes!