The Best Crispy Hash Browns

Crispy hash browns are a popular breakfast dish made from grated or shredded potatoes that are pan-fried until crispy and golden brown. They’re often enjoyed as a side with eggs, bacon, or other breakfast items. Here’s a basic recipe to make them:

Crispy Hash Browns Recipe

Ingredients:

• 2 large russet potatoes
• 1 small onion (optional, for added flavor)
• 2 tablespoons all-purpose flour (optional, helps with crispiness)
• Salt and pepper, to taste
• 2-3 tablespoons vegetable oil or butter

Instructions:

1. Prep the Potatoes: Peel the potatoes and grate them using a box grater or a food processor with a grating attachment. If using onion, grate it as well.
2. Remove Excess Moisture: Place the grated potatoes (and onion, if using) in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for achieving crispiness.
3. Mix and Season: In a large bowl, combine the grated potatoes (and onion), flour (if using), salt, and pepper.
4. Heat the Oil: Heat the vegetable oil or butter in a large skillet over medium-high heat.
5. Cook the Hash Browns: Add the potato mixture to the skillet, pressing it down with a spatula to form an even layer. Cook for about 5-7 minutes, or until the bottom is crispy and golden brown. Flip the hash browns over and cook the other side for an additional 5-7 minutes.
6. Serve: Once both sides are crispy and golden, remove from the skillet and drain on paper towels. Serve hot.

Feel free to customize your hash browns with additional seasonings or mix-ins like cheese or herbs if you like!