Chocolate Haystacks are a no-bake treat made with a combination of melted chocolate and other ingredients like oats, coconut, or chow mein noodles. They’re easy to make and perfect for a quick dessert or snack. Here’s a basic recipe for Chocolate Haystacks:

Ingredients:

• 2 cups semisweet chocolate chips

• 1 cup butterscotch chips (optional, for added flavor)

• 2 cups chow mein noodles or old-fashioned rolled oats

• 1 cup shredded coconut (optional)

• 1/2 cup chopped nuts (optional)

Instructions:

1. Melt the Chocolate:

   • In a large microwave-safe bowl, combine the chocolate chips and butterscotch chips (if using). Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth. Alternatively, you can melt them using a double boiler on the stovetop.

2. Combine Ingredients:

   • Once the chocolate is melted, stir in the chow mein noodles (or oats), shredded coconut, and chopped nuts until everything is well coated with the chocolate mixture.

3. Form Haystacks:

   • Line a baking sheet with parchment paper or wax paper. Drop spoonfuls of the chocolate mixture onto the prepared baking sheet, forming small mounds or “haystacks.”

4. Set and Serve:

   • Let the haystacks sit at room temperature until they are firm. You can also place them in the refrigerator for quicker setting. Once firm, transfer to an airtight container for storage.

Tips:

• Feel free to customize your haystacks by adding other ingredients like dried fruit, pretzel pieces, or different types of nuts.

• If you prefer a sweeter treat, you can add a bit of sweetened condensed milk to the melted chocolate mixture.

• For a holiday twist, you can add festive sprinkles or a drizzle of white chocolate on top.

Enjoy your Chocolate Haystacks as a delicious and easy-to-make treat that’s perfect for any occasion!