Thai Coconut Curry Ramen Recipe

Thai Coconut Curry Ramen

This Thai Coconut Curry Ramen is the perfect blend of rich, creamy coconut milk, flavorful curry, and tender ramen noodles. It’s a comforting and delicious one-pot meal that’s packed with Thai-inspired flavors.

Ingredients:

• 1 tbsp olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste (or adjust to taste)
• 1 can (14 oz) coconut milk (full-fat for creamier texture)
• 4 cups chicken or vegetable broth
• 2 tbsp soy sauce
• 1 tbsp fish sauce (optional, for extra umami)
• 1 tbsp brown sugar
• 2 packs ramen noodles (discard seasoning packets)
• 1 cup mushrooms, sliced
• 1 bell pepper, thinly sliced
• 2 cups spinach or bok choy (optional)
• 1 lime, juiced
• Fresh cilantro, chopped for garnish
• Green onions, sliced for garnish
• Red chili flakes, for heat (optional)
• Protein option: Cooked chicken, shrimp, or tofu (optional)

Instructions:

1. Sauté the Aromatics:

• Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 4 minutes. Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.

2. Add Curry Paste and Coconut Milk:

• Stir in the red curry paste, cooking for about 1 minute to release its flavors. Then, add the coconut milk, stirring to combine.

3. Add Broth and Seasonings:

• Pour in the chicken/vegetable broth, soy sauce, fish sauce (if using), and brown sugar. Stir everything together and bring the soup to a simmer.

4. Cook Vegetables:

• Add the mushrooms and bell pepper to the pot, cooking for 5 minutes until they start to soften. You can also add any additional vegetables like spinach or bok choy at this stage.

5. Cook the Ramen:

• Add the ramen noodles to the soup and cook according to the package instructions (usually 3-4 minutes). Stir occasionally to make sure the noodles are fully submerged in the broth.

6. Add Lime Juice and Optional Protein:

• Squeeze in the lime juice and stir to combine. If using a protein like cooked chicken, shrimp, or tofu, add it to the soup now and warm through.

7. Garnish and Serve:

• Ladle the ramen into bowls and top with fresh cilantro, green onions, and red chili flakes for extra heat. Serve with extra lime wedges on the side.

Tips:

• Customize the spice level: Adjust the amount of red curry paste or add fresh chilies for more heat.
• Make it vegan: Use vegetable broth and omit the fish sauce.
• Add texture: Top with crispy fried onions or toasted sesame seeds for extra crunch.

This Thai Coconut Curry Ramen is a flavorful, soul-warming dish that’s perfect for when you crave something cozy and bold!