Tater Tot Casserole is a comforting and hearty dish made with ground meat, vegetables, and topped with crispy tater tots. It’s a crowd-pleaser that’s easy to prepare and perfect for family dinners. Here’s a simple recipe to make it!
Tater Tot Casserole Recipe
Ingredients:
- 1 lb (450 g) ground beef or turkey (or a mix of both)
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- 1 package (32 oz) frozen tater tots
- Optional: 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce for added flavor
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef (or turkey) and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.
- Mix the Ingredients:
- In the skillet, stir in the cream of mushroom soup, frozen mixed vegetables, and shredded cheese. If using, add garlic powder, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Assemble the Casserole:
- Spread the meat mixture evenly in the bottom of a greased 9×13-inch (or similar size) baking dish.
- Top with Tater Tots:
- Arrange the frozen tater tots on top of the meat mixture in a single layer.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy it warm!
Tips:
- Variations: Feel free to customize the recipe by adding other vegetables like bell peppers or mushrooms, or by using different cheeses.
- Make-Ahead: You can assemble the casserole in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Enjoy!
This Tater Tot Casserole is a delicious and filling dish that the whole family will love, making it a perfect choice for busy weeknights!