Tater Tot Casserole Recipe

Tater Tot Casserole is a comforting and hearty dish made with ground meat, vegetables, and topped with crispy tater tots. It’s a crowd-pleaser that’s easy to prepare and perfect for family dinners. Here’s a simple recipe to make it!

Tater Tot Casserole Recipe

Ingredients:

  • 1 lb (450 g) ground beef or turkey (or a mix of both)
  • 1 small onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper to taste
  • 1 package (32 oz) frozen tater tots
  • Optional: 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce for added flavor

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook the Meat:
    • In a large skillet over medium heat, cook the ground beef (or turkey) and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.
  3. Mix the Ingredients:
    • In the skillet, stir in the cream of mushroom soup, frozen mixed vegetables, and shredded cheese. If using, add garlic powder, Worcestershire sauce, salt, and pepper. Mix well until combined.
  4. Assemble the Casserole:
    • Spread the meat mixture evenly in the bottom of a greased 9×13-inch (or similar size) baking dish.
  5. Top with Tater Tots:
    • Arrange the frozen tater tots on top of the meat mixture in a single layer.
  6. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  7. Serve:
    • Allow the casserole to cool for a few minutes before serving. Enjoy it warm!

Tips:

  • Variations: Feel free to customize the recipe by adding other vegetables like bell peppers or mushrooms, or by using different cheeses.
  • Make-Ahead: You can assemble the casserole in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Enjoy!

This Tater Tot Casserole is a delicious and filling dish that the whole family will love, making it a perfect choice for busy weeknights!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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