Taco Casserole Recipe

It seems like “Taco Casserole” or “Emily’s Excellent Taco Casserole” might be a specific recipe or dish you’re referring to. Typically, a taco casserole combines all the flavors of tacos into a layered casserole dish, often including ingredients like seasoned ground beef or turkey, beans, cheese, tortillas or taco shells, and sometimes vegetables like peppers or onions. It’s a convenient way to enjoy taco flavors in a baked dish. If you’re looking for a specific recipe or want to know more details about preparing it, let me know!

Here’s a simple and delicious recipe for a Taco Casserole that you might enjoy:

Ingredients:

  • 1 lb ground beef or turkey
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 6-8 small corn tortillas, cut into quarters
  • Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced jalapeños

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, cook the ground beef or turkey over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
  3. Stir in the taco seasoning mix, black beans, corn, diced tomatoes with green chilies, and salsa. Cook for a few minutes until heated through and well combined.
  4. Layer half of the meat mixture evenly in the bottom of the prepared baking dish. Sprinkle with 1 cup of shredded cheddar cheese. Arrange half of the tortilla quarters over the cheese.
  5. Repeat with the remaining meat mixture, 1 cup of cheese, and remaining tortilla quarters.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until bubbly and cheese is melted and slightly golden on top.
  8. Remove from the oven and let it cool slightly before serving. Top with optional toppings as desired.

This recipe serves about 6-8 people and is perfect for a hearty and flavorful meal! Enjoy your Taco Casserole!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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