Summer Grilled Shrimp Salad

Summer Grilled Shrimp Salad is a light and refreshing dish perfect for warm weather. It typically includes grilled shrimp served over a bed of mixed greens and various fresh vegetables. Here’s a basic recipe for you to try:

Summer Grilled Shrimp Salad

Ingredients:

  • For the shrimp:
    • 1 lb large shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Juice of 1 lemon
  • For the salad:
    • 4 cups mixed greens (such as arugula, spinach, and romaine)
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, sliced
    • 1/2 red onion, thinly sliced
    • 1 avocado, sliced
    • 1/4 cup crumbled feta cheese (optional)
    • Fresh herbs (such as parsley or cilantro) for garnish
  • For the dressing:
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon honey or maple syrup
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste

Instructions:

  1. Marinate the Shrimp:
    • In a large bowl, combine the olive oil, garlic, smoked paprika, salt, pepper, and lemon juice. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
  2. Grill the Shrimp:
    • Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
    • Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  3. Prepare the Salad:
    • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
  4. Make the Dressing:
    • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  5. Assemble the Salad:
    • Drizzle the dressing over the salad and toss to combine. Top with the grilled shrimp and sprinkle with crumbled feta cheese, if using. Garnish with fresh herbs.
  6. Serve:
    • Serve the salad immediately, enjoying the combination of fresh vegetables and flavorful grilled shrimp.

This Summer Grilled Shrimp Salad is perfect for a light lunch or dinner and can be customized with your favorite vegetables and dressings. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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