Summer Grilled Shrimp Salad is a light and refreshing dish perfect for warm weather. It typically includes grilled shrimp served over a bed of mixed greens and various fresh vegetables. Here’s a basic recipe for you to try:
Summer Grilled Shrimp Salad
Ingredients:
- For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- For the salad:
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese (optional)
- Fresh herbs (such as parsley or cilantro) for garnish
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Marinate the Shrimp:
- In a large bowl, combine the olive oil, garlic, smoked paprika, salt, pepper, and lemon juice. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
- Grill the Shrimp:
- Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
- Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- Prepare the Salad:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad:
- Drizzle the dressing over the salad and toss to combine. Top with the grilled shrimp and sprinkle with crumbled feta cheese, if using. Garnish with fresh herbs.
- Serve:
- Serve the salad immediately, enjoying the combination of fresh vegetables and flavorful grilled shrimp.