Stuffed Pork Tenderloin is a gourmet dish where a tender, lean pork tenderloin is butterflied and filled with a flavorful stuffing mixture. The stuffing can include a variety of ingredients such as herbs, cheeses, vegetables, fruits, nuts, and sometimes even other meats like sausage or bacon. After being filled, the pork tenderloin is rolled up, secured with kitchen twine or toothpicks, and then roasted or grilled to perfection.

The stuffing not only adds complexity and richness to the pork but also keeps it moist and juicy during the cooking process. This elegant dish is often served sliced, showcasing the beautiful swirl of stuffing inside, making it an impressive centerpiece for any meal, whether it’s a family dinner, holiday feast, or special occasion.

Stuffed Pork Tenderloin Recipe

Ingredients:

• 1 pork tenderloin (about 1 to 1.5 pounds)
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Stuffing:

• 1 cup fresh spinach leaves, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup pine nuts, toasted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Prepare the Pork Tenderloin:
   • Preheat your oven to 375°F (190°C).
   • Butterfly the pork tenderloin by making a lengthwise cut down the center, almost but not completely through, so you can open it like a book. Flatten slightly with a meat mallet or rolling pin to an even thickness.
2. Make the Stuffing:
   • In a bowl, combine the chopped spinach, sun-dried tomatoes, feta cheese, pine nuts, garlic, rosemary, salt, and pepper.
3. Stuff the Pork Tenderloin:
   • Spread the stuffing mixture evenly over the inside of the butterflied pork tenderloin.
4. Roll and Tie the Tenderloin:
   • Starting with one long side, roll up the pork tenderloin tightly, enclosing the stuffing. Secure with kitchen twine at 1 to 2-inch intervals along the length of the tenderloin.
5. Sear the Pork Tenderloin:
   • Heat olive oil in an oven-safe skillet over medium-high heat. Season the outside of the pork tenderloin with salt and pepper. Sear the tenderloin on all sides until golden brown, about 2-3 minutes per side.
6. Roast the Pork Tenderloin:
   • Transfer the skillet with the seared pork tenderloin to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check doneness.
7. Rest and Slice:
   • Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. Remove the kitchen twine and slice into rounds. Serve warm.

Enjoy your delicious Stuffed Pork Tenderloin, showcasing a flavorful filling that complements the tender pork perfectly!