Strawberry Trifle is a classic British dessert that consists of layers of sponge cake, fresh strawberries, strawberry jelly (gelatin), custard, and whipped cream. It’s a beautiful and delicious treat that’s often served in a large glass bowl to showcase its colorful layers. Here’s a basic recipe for a Strawberry Trifle:

Ingredients:

• 1 pound (450g) fresh strawberries, hulled and sliced
• 1 sponge cake or pound cake, cut into cubes
• 1 package (3 oz or 85g) strawberry-flavored gelatin
• 2 cups (480ml) boiling water
• 2 cups (480ml) cold water
• 2 cups (480ml) custard (store-bought or homemade)
• 2 cups (480ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Strawberry Gelatin:
   • Dissolve the strawberry gelatin in 2 cups of boiling water.
   • Add 2 cups of cold water and stir.
   • Pour the gelatin mixture into a shallow dish and refrigerate until set (about 4 hours).
2. Prepare the Whipped Cream:
   • In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Assemble the Trifle:
   • In a large glass trifle bowl, start with a layer of cubed sponge cake.
   • Add a layer of sliced strawberries on top of the cake.
   • Spoon a layer of set strawberry gelatin over the strawberries.
   • Pour a layer of custard over the gelatin.
   • Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish:
   • Garnish the top with a few strawberry slices and fresh mint leaves if desired.
5. Chill:
   • Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Enjoy your delicious and visually stunning Strawberry Trifle!