Starbucks Pumpkin Scones Copycat Recipe

Starbucks Pumpkin Scones Copycat Recipe

These homemade pumpkin scones are a perfect fall treat, just like the ones from Starbucks! They’re spiced with cinnamon, nutmeg, and cloves, and topped with a sweet glaze that adds the perfect touch of sweetness.

Ingredients:

For the Scones:

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup canned pumpkin puree
• 3 tablespoons heavy cream or milk
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

For the Spiced Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk or cream
• 1/4 teaspoon ground cinnamon
• Pinch of nutmeg, ginger, and cloves

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Make the Scone Dough:

• In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
• Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.

3. Combine the Wet and Dry Ingredients:

• Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

4. Shape the Scones:

• On a floured surface, form the dough into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.

5. Bake:

• Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Make the Glaze:

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the base glaze. Drizzle over the cooled scones.

7. Make the Spiced Glaze:

• In another bowl, combine the powdered sugar, milk, cinnamon, nutmeg, ginger, and cloves. Drizzle this spiced glaze over the base glaze on each scone for extra flavor.

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Tips:

• Storage: These scones can be stored in an airtight container for up to 3 days. You can also freeze them (unglazed) for up to 1 month.
• For a More Pumpkin Flavor: Add an extra tablespoon of pumpkin puree if you prefer a stronger pumpkin taste.

Enjoy your homemade Starbucks Pumpkin Scones with your favorite fall beverage!