Laura Mariano
Ingredients
- 3 oz. spinach Fresh or frozen, chopped
- 2 Cans refrigerated crescent roll dough
- 2 oz. Black olives diced
- 4 oz. Feta cheese crumbled
- 1 Egg white beaten
- 4 oz. Shredded mozzarella cheese
- ¼ tsp. Red pepper flakes
Instruction
- Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir to combine well.
- Heat the oven to 350 degrees.
- Unroll the crescent roll dough, and separate it into triangles.
- Place a layer of filling onto the widest end of each triangle, and roll the dough closed over the filling.
- Brush the rolls with the egg white, and bake for 15 minutes, or until browned and cooked through.
