Spinach Artichoke Chicken Recipe

Spinach Artichoke Chicken Recipe

This Spinach Artichoke Chicken is a creamy and delicious dish that’s perfect for a weeknight dinner or a special occasion. With tender chicken breasts smothered in a cheesy spinach and artichoke sauce, it’s sure to be a hit!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken:
   • In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
4. Make the Spinach Artichoke Sauce:
   • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped spinach and artichokes. Cook until the spinach is wilted.
   • Lower the heat and stir in the cream cheese and sour cream until smooth. Add the mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheeses are melted and the mixture is creamy.
5. Combine and Bake:
   • Return the seared chicken breasts to the skillet, spooning some of the spinach artichoke sauce over each piece.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Serve:
   • Remove from the oven and let it rest for a few minutes. Serve the chicken with the creamy spinach artichoke sauce spooned over the top.

Tips:

• Serving Suggestions: Pair this dish with rice, pasta, or a side salad for a complete meal.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Enjoy your flavorful and satisfying Spinach Artichoke Chicken!