Spanako-patties Recipe | Greek-style Spinach & Cheese Rissoles

Introduction to Spanako-patties (Greek-style Rissoles)

Mediterranean cooking is all about bold flavors, fresh ingredients, and dishes that bring people together. Spanako-patties, or Greek-style rissoles, are a perfect example of this tradition—comfort food with a rustic, homestyle touch. These golden patties are inspired by the beloved spanakopita (spinach pie), but instead of flaky pastry, the filling is shaped into hearty patties that can be pan-fried or baked.

What makes them special is the combination of spinach, feta, and herbs, bound together with breadcrumbs and egg. The result is a crisp exterior with a soft, flavorful center that bursts with tangy cheese and aromatic herbs. They’re versatile enough to serve as appetizers, side dishes, or even a vegetarian main course.

Whether enjoyed at a family table, shared at a gathering, or tucked into a mezze platter, spanako-patties embody the warmth and vibrancy of Greek cuisine.

The Greek Culinary Tradition

Spanako-patties draw inspiration from spanakopita, the classic Greek spinach pie layered with filo pastry, spinach, and feta. Rissoles, on the other hand, are rustic patties often made with meat or vegetables, pan-fried until golden. Spanako-patties combine these traditions by transforming the spinach-and-feta filling into a convenient, handheld form.

This dish reflects the homestyle nature of Greek cooking—simple, hearty, and designed for sharing. By blending tradition with practicality, spanako-patties offer the same beloved flavors of spanakopita without the need for pastry, making them quicker and easier to prepare while still deeply satisfying.

Flavor Profile Breakdown

• Spinach: Earthy, fresh, and slightly sweet, forming the base of the patties.
• Feta: Tangy, salty, and creamy, adding bursts of flavor.
• Herbs: Dill, parsley, and mint bring brightness and freshness.
• Garlic and onion: Provide savory depth and balance.
• Breadcrumbs and egg: Bind the mixture and add texture.

Together, these ingredients create patties that are crisp on the outside, tender inside, and layered with savory, tangy, and herbal notes.

Ingredient Breakdown

• Spinach: Fresh or frozen, but always well-drained to prevent sogginess.
• Feta cheese: Crumbled for pockets of tangy flavor.
• Onion and garlic: Sautéed to add sweetness and depth.
• Herbs: Dill, parsley, and mint for aromatic brightness.
• Egg: Acts as a binding agent.
• Breadcrumbs: Provide structure and crisp texture.
• Olive oil: Essential for frying or baking, adding richness.
• Optional garnishes: Parsley or breadcrumbs for freshness and crunch.

Tip: Drain spinach thoroughly to avoid soggy patties and ensure a crisp finish.