Southern Fried Chicken

ingredients

• 6 chicken pieces (whatever parts you prefer)
• 2 cups of all-purpose flour
• 1 teaspoon hot pepper powder
• 1 teaspoon of paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon of parsley
• 1 teaspoon thyme
• 1 teaspoon adobo
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 3 large eggs
• 2 cups of milk
• 1 large ziplock bag
• Peanut oil for frying

Instruction

1. In a large ziplock bag, combine the flour, chili powder, paprika, garlic powder, onion powder, oregano, parsley, thyme, adobo, salt, and pepper. Shake the bag to mix the ingredients well.
2. In a shallow dish, whisk the eggs and buttermilk.
3. Dip each piece of chicken into the buttermilk mixture, making sure to coat it well. Then put the chicken in a ziplock bag with the flour mixture and shake it until the chicken is evenly coated.
4. Place the chicken on a wire rack and let stand for at least 15 minutes to allow the coating to set.
5. Heat the peanut oil in a large skillet or Dutch oven to 350°F (175°C). Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the pan.
6. Fry the chicken for 12-15 minutes on each side, or until the internal temperature reaches 74°C and the chicken is golden brown.
7. Remove the chicken from the skillet and place it on a wire rack to cool for a few minutes.
8. Serve the chicken hot with your favorite sauce or side dishes.