Smothered Pork Chops Recipe

Smothered Pork Chops are a hearty and comforting dish where tender, juicy pork chops are cooked in a rich, flavorful gravy. The combination of the pork and the savory gravy is absolutely delicious, and it’s perfect when served over mashed potatoes, rice, or with a side of veggies. Here’s a simple recipe to make Smothered Pork Chops:

Smothered Pork Chops Recipe

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and pepper (to taste)
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil (or any oil of your choice)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups chicken broth (or pork broth)
• 1 cup heavy cream (optional, for a creamier gravy)
• 1 teaspoon paprika (optional)
• 1 teaspoon dried thyme (or fresh thyme sprigs)
• 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
• 1 tablespoon butter (for finishing the gravy)

Instructions:

1. Prepare the Pork Chops:
   • Season the pork chops generously with salt and pepper on both sides.
   • Lightly dredge each pork chop in flour, shaking off any excess. This helps create a nice crust and thickens the gravy later.
2. Brown the Pork Chops:
   • In a large skillet or Dutch oven, heat vegetable oil over medium-high heat.
   • Once the oil is hot, add the pork chops and sear them for about 4-5 minutes per side, or until golden brown and cooked through (the internal temperature should reach 145°F / 63°C).
   • Remove the pork chops from the skillet and set them aside on a plate.
3. Make the Gravy:
   • In the same skillet, add the sliced onion and cook, stirring occasionally, for about 5 minutes until softened and slightly caramelized.
   • Add the garlic and cook for another 1 minute, until fragrant.
   • Sprinkle in the remaining flour (about 2 tablespoons) and stir well to combine. This will create a roux and thicken the gravy. Cook the flour for about 1-2 minutes to remove the raw taste.
4. Add Broth and Seasonings:
   • Gradually pour in the chicken broth, stirring constantly to avoid lumps. If you want a richer gravy, add heavy cream as well.
   • Stir in paprika, thyme, and Worcestershire sauce (if using). Let the gravy simmer for about 5 minutes, until it thickens slightly.
5. Return Pork Chops to the Pan:
   • Return the pork chops to the skillet, nestling them into the gravy. Spoon some gravy over the chops. Reduce the heat to low and cover the skillet.
   • Let the pork chops simmer in the gravy for about 15-20 minutes, or until they are fully cooked and tender. The pork chops will absorb the flavor of the gravy and become even more juicy and delicious.
6. Finish the Gravy:
   • Stir in butter at the end for a glossy, smooth gravy. Taste and adjust seasoning with more salt, pepper, or a dash of hot sauce if desired.
7. Serve:
   • Serve the smothered pork chops hot with a generous spoonful of the gravy. Pair with mashed potatoes, rice, or a side of vegetables like green beans or collard greens for a complete meal.

Tips:

• For extra tenderness, you can brine the pork chops in a simple saltwater solution (water and salt for about 30 minutes) before cooking.
• To make this dish spicier, add a pinch of cayenne pepper or a chopped jalapeño to the gravy.
• If you don’t have heavy cream, you can use milk or half-and-half for a lighter version of the gravy.

This Smothered Pork Chops recipe creates a deliciously rich, savory dish that is perfect for any dinner occasion. Enjoy!