Smashed Potatoes Recipe

Smashed Potatoes Recipe

Smashed potatoes are a delightful and easy side dish that combines the crispiness of roasted potatoes with a creamy interior. They make a perfect accompaniment to any meal!

Ingredients:

• 2 pounds baby potatoes (or small Yukon Gold or red potatoes)
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 3-4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh herbs (like rosemary, thyme, or parsley), for garnish
• Optional toppings: sour cream, grated cheese, or bacon bits

Instructions:

1. Preheat Oven:
   • Preheat your oven to 450°F (230°C).
2. Boil Potatoes:
   • In a large pot, add the potatoes and cover them with cold water. Add a generous pinch of salt.
   • Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork (about 15-20 minutes).
3. Drain and Dry:
   • Drain the potatoes and let them sit for a few minutes to steam dry. This helps them get crispy when roasted.
4. Smash the Potatoes:
   • Line a baking sheet with parchment paper or lightly grease it.
   • Transfer the potatoes to the baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
5. Season:
   • In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, and pepper.
   • Drizzle this mixture over the smashed potatoes, ensuring they are well-coated.
6. Roast:
   • Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Garnish and Serve:
   • Remove from the oven and garnish with fresh herbs. Serve warm, with optional toppings like sour cream, cheese, or bacon bits.

Tips:

• For extra flavor, consider adding Parmesan cheese or crushed red pepper flakes before roasting.
• Feel free to experiment with different herbs and spices according to your taste.

Enjoy your delicious smashed potatoes!