Slow Cooker Taco Soup

Great! Slow Cooker Taco Soup is a flavorful and hearty dish that’s perfect for a comforting meal. It typically includes ground beef (or turkey), beans, corn, tomatoes, and seasonings like taco seasoning and ranch dressing mix. It’s cooked slowly in a crockpot or slow cooker, allowing all the flavors to meld together beautifully. It’s often served with toppings like shredded cheese, sour cream, cilantro, avocado, or tortilla strips for added texture and taste.

Ingredients:

  • 1 pound ground beef (or ground turkey)
  • 1 onion, chopped
  • 1 bell pepper, chopped (any color)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies (optional, for added spice)
  • 1 packet (1 ounce) taco seasoning mix
  • 1 packet (1 ounce) ranch dressing mix
  • 4 cups beef broth or chicken broth
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices, tortilla strips

Instructions:

  1. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain off excess fat.
  2. Prepare the Slow Cooker: Transfer the browned beef to the slow cooker. Add chopped onion, bell pepper, black beans, kidney beans, corn, diced tomatoes, and diced green chilies.
  3. Add Seasonings: Sprinkle the taco seasoning mix and ranch dressing mix over the ingredients in the slow cooker.
  4. Pour in Broth: Pour the beef or chicken broth into the slow cooker. Stir everything together to combine well.
  5. Cook: Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until flavors are well blended and vegetables are tender.
  6. Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, chopped cilantro, avocado slices, or tortilla strips.
  7. Enjoy! This soup is great served with cornbread or tortilla chips on the side.

This recipe is versatile, so feel free to adjust the spice level or add more vegetables according to your preference. Enjoy your Slow Cooker Taco Soup!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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