Slow-Cooker Pepper Steak is a delicious and easy-to-make dish where tender strips of beef are slow-cooked with bell peppers, onions, and a flavorful sauce. The slow cooking process allows the flavors to meld together beautifully, resulting in a savory and satisfying meal. Here’s a basic recipe for you to try:

Slow-Cooker Pepper Steak Recipe

Ingredients:

• 1 1/2 pounds beef sirloin, cut into thin strips
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 cup beef broth
• 3 bell peppers (red, green, and yellow), sliced into strips
• 1 large onion, sliced into strips
• 1 can (14.5 ounces) diced tomatoes with juice
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving

Instructions:

1. Prepare the Beef: Place the beef strips in a slow cooker.
2. Mix the Sauce: In a small bowl, combine the soy sauce, Worcestershire sauce, garlic, ground ginger, black pepper, and beef broth. Pour this mixture over the beef in the slow cooker.
3. Add Vegetables: Add the sliced bell peppers and onion on top of the beef. Pour the can of diced tomatoes with juice over the vegetables.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
5. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker. Cover and cook on high for an additional 30 minutes or until the sauce has thickened.
6. Serve: Serve the pepper steak over cooked rice. Enjoy!

This recipe is great for a busy day as you can set it in the morning and have a delicious, ready-to-eat dinner in the evening. The combination of tender beef, sweet bell peppers, and savory sauce makes it a family favorite.