Slow Cooker Garlic Ranch Mushrooms

Slow Cooker Garlic Ranch Mushrooms is a simple, flavorful dish made by cooking mushrooms in a slow cooker with garlic, ranch seasoning, butter, and sometimes additional herbs like thyme or parsley. The slow cooking allows the mushrooms to become tender while absorbing the rich, savory flavors from the garlic and ranch seasoning.

Here’s a detailed recipe for Slow Cooker Garlic Ranch Mushrooms:

Ingredients:

• 16 oz (450g) button or cremini mushrooms, cleaned
• 4 tablespoons unsalted butter, melted
• 1 packet (1 oz) ranch seasoning mix
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp paper towel or giving them a quick rinse. Pat dry.
2. Combine Ingredients: In a bowl, mix together the melted butter, minced garlic, ranch seasoning mix, and dried thyme (if using). Season with a pinch of salt and pepper.
3. Add to Slow Cooker: Place the cleaned mushrooms into the slow cooker. Pour the garlic butter ranch mixture over the mushrooms and toss to coat them evenly.
4. Cook: Cover the slow cooker with the lid and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the mushrooms are tender.
5. Garnish and Serve: Once the mushrooms are done, stir them gently and sprinkle with fresh parsley. Serve warm as a side dish or appetizer.

Serving Suggestions:

These garlic ranch mushrooms pair well with grilled steaks, chicken, or even as a topping for mashed potatoes or toast.

Enjoy!