Slow Cooker Creamy Ranch Chicken is a simple and delicious dish that combines tender chicken with a creamy ranch sauce. Perfect for busy days, it’s great served over rice, pasta, or mashed potatoes!
Slow Cooker Creamy Ranch Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cream of chicken soup (or a homemade version)
- 1 cup sour cream
- 1 cup chicken broth (or water)
- 1 cup shredded cheese (cheddar or a blend)
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- Make the Sauce:
- In a medium bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Combine:
- Pour the ranch sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Add Cheese:
- About 30 minutes before serving, sprinkle the shredded cheese over the chicken. Cover and let it melt.
- Serve:
- Once cooked, shred the chicken with two forks and stir it into the sauce. Taste and adjust seasoning if necessary.
- Serve the creamy ranch chicken over rice, pasta, or mashed potatoes, and garnish with chopped parsley if desired.
Tips:
- Variations: You can add vegetables like broccoli or carrots to the slow cooker for a complete meal.
- Make it Spicy: Add some crushed red pepper flakes or a bit of hot sauce to the ranch mixture for a kick.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Slow Cooker Creamy Ranch Chicken is not only easy to make but also incredibly flavorful, making it a great weeknight dinner option! Enjoy!