Simple Macaroni and Cheese is a classic comfort food dish that’s easy to make and loved by many. Here’s a basic recipe for you:

Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 2 cups shredded cheddar cheese (or any cheese of your choice)
• 1 cup milk (preferably whole milk)
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Instructions:

1. Cook the Macaroni: Cook the elbow macaroni according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot (or a separate saucepan), melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly, to make a roux.
3. Add Milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture starts to thicken, about 3-5 minutes.
4. Add Cheese: Reduce the heat to low. Add the shredded cheese to the milk mixture, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine and Serve: Add the cooked macaroni to the cheese sauce, stirring until well combined and heated through.
6. Serve: Serve the simple macaroni and cheese hot as a side dish or as a comforting main course.

Tips:

• For a creamier texture, you can add a bit more milk or cream.
• Feel free to customize your macaroni and cheese by adding breadcrumbs on top before baking for a crunchy topping, or by mixing in cooked bacon, diced tomatoes, or vegetables.

Enjoy your homemade simple macaroni and cheese!