Shrimp Meatloaf Recipe

Here’s a delicious recipe for Shrimp Meatloaf that combines the classic comfort of meatloaf with the fresh taste of shrimp. It’s a unique and flavorful twist on the traditional dish!

Shrimp Meatloaf Recipe

Ingredients

• For the Meatloaf:
  • 1 lb (450g) raw shrimp, peeled and deveined
  • 1 lb (450g) ground meat (beef, turkey, or pork)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
• For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Prepare the Shrimp:
   • In a food processor, pulse the raw shrimp until finely chopped, but not puréed. You want a mixture that still has some texture.
3. Mix the Meatloaf Ingredients:
   • In a large mixing bowl, combine the chopped shrimp, ground meat, breadcrumbs, Parmesan cheese, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, dried oregano, dried thyme, salt, pepper, and parsley (if using). Mix until just combined; be careful not to overmix, as this can make the meatloaf dense.
4. Shape the Meatloaf:
   • Transfer the mixture to the prepared loaf pan and shape it into a loaf.
5. Prepare the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Spread half of the glaze over the top of the meatloaf.
6. Bake the Meatloaf:
   • Bake in the preheated oven for about 50-60 minutes or until the internal temperature reaches 160°F (70°C). If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
7. Add More Glaze:
   • During the last 10-15 minutes of baking, brush the remaining glaze over the meatloaf.
8. Rest and Serve:
   • Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
9. Enjoy:
   • Serve the shrimp meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
• Variations: Feel free to add other ingredients like chopped herbs, spices, or vegetables to customize the flavor to your liking!

This Shrimp Meatloaf is a unique dish that’s sure to impress! Enjoy!